Yasai Yaki Udon
Savoury stir fried vegetables with moreish udon noodles, a tasty meat free recipe from Jeremy Pang's new School of Wok cookbook!
Read RecipeMost Popular Recipes
Nasi Lemak
Though traditionally eaten as breakfast in its native Malaysia, Nasi Lemak is a fresh and uniquely-flavourful dish ideal for any time of day.
Read Recipe
Crispy Korean Seafood Pancake
A Korean favourite made with seafood and spring onions; this Haemul Pajeon recipe is easy to make, and even easier to devour.
Read Recipe
Stir Fried Noodles (Chow Mein)
Jeremy Pang and James May cook up a simple stir fry with handmade noodles.
Read RecipeCooking Classes in Central London
Learn More
Chilli & Garlic Mussels
Inspired by Jeremy's 'Chinese Unchopped,' this dish showcases perfectly cooked mussels in a simple yet sensational seafood delight.
Read Recipe
Steamed Aubergine With Spring Onion And Garlic
Don't be fooled by the simplicity of this dish, the dressing in the aubergine really takes things to a whole new level.
Read Recipe
Charred Pineapple Sweet And Sour Chicken
Delicious Sweet and Sour Chicken with a twist
Read Recipe
Double Cooked Pork Belly Stir Fry
A delicious delight from Chef Jeremy's book, "Chinese Unchopped!" Indulge in the rich flavors of tender pork belly cooked to perfection.
Read Recipe
Salmon and Brown Rice Donburi
If this simple Baked Salmon Donburi with brown rice isn’t the best of homestyle quick Japanese cooking, we really don’t know what is! #Sponsored by Neff, this #WokWednesday dish brings together authentic flavours and easy-to-follow instructions to create one helluva tasty plate of food.
Read Recipe
Spicy Pork Bulgogi
The right amount of heat brings this classic Korean dish together. Tender pieces of pork belly served on a bed of steam rice
Read Recipe
Japanese Beef Rice Bowl (Gyudon)
A warm bowl of simmered beef and onions in a sweet sauce over steamed Japanese rice, comfort food at its finest.
Read Recipe
Thai Red Curry Noodle Soup
Delicious heart-warming noodle soup. Packed with all the Thai flavours we are always craving.
Read Recipe
Chinese Style Bbq Ribs
Slow cooked, sticky and delicious BBQ Ribs from Chef Jeremy Pang. Our spare ribs are the perfect sharing dish for parties and BBQ's.
Read Recipe
Drunken Noodles
Looking to binge in deep, tasty Thai flavours? These powerful better-than-a-takeaway noodles should do just the trick.
Read Recipe
Lemon Chicken
A zesty take on a takeout classic, this lemon chicken recipe promises nostalgic flavour and pizzazz aplenty (without the added MSG).
Read Recipe
Ayam Goreng (Whole Fried Chicken)
Tender and crispy pieces of chicken seasoned with a delicious spice mix. After trying this recipe you will never go back to your regular fried chicken.
Read Recipe
Massaman Chicken Curry
Perhaps one of Thailand's most popular curry exports, this Massaman Chicken Curry promises big flavour with just the right amount of heat. Ideal for a weeknight meal or a sure-to-impress dinner party main; Jeremy's recipe is easy to follow, and even easier to devour!
Read Recipe
Sichuan Cumin Lamb Stir Fry
Delight in this irresistible Sichuan Lamb recipe that will tantalize your taste buds and elevate your culinary experience.
Read Recipe
Okonomiyaki
A savoury Japanese pancake full of subtle flavour; this fluffy Okonomiyaki recipe is a dish you’ll be making again, again and again.
Read Recipe
Mie Ayam
This popular Indonesian noodle dish, Mie Ayam is as tasty as it looks!
Read Recipe
Claypot Chicken Rice
Think golden brown rice and melt-in-the-mouth meat for this Chicken Claypot and Mushroom Rice recipe, all brought together with a simple chilli and garlic sauce.
Read Recipe
Nasi Lemak
Though traditionally eaten as breakfast in its native Malaysia, Nasi Lemak is a fresh and uniquely-flavourful dish ideal for any time of day.
Read Recipe
Teriyaki Beef
Delicious Beef Teriyaki, great for indoor and outdoor cooking
Read Recipe
Stir-Fried Black Bean Chicken
A modern Chinese takeaway classic in its own right, check out this mouth-watering Black Bean Chicken recipe to recreate a healthier, more flavourful and tastier version at home.
Read Recipe
