Tantanmen Ramen
Get ready to slurp your way to spicy bliss with this sensational Ramen recipe.
Read RecipeAn aromatic delicacy,lamb rendang is a slow-cooked dish of tender beef simmered in a rich blend of spices and coconut milk.
Read RecipeHong Kong street food favorite! Cantonese Pork Chops from Jeremy's 'Hong Kong Diner' cookbook. Sweet and sour flavors in signature East-meets-West style.
Read RecipeDitch the takeaway and master this signature Chinese restaurant dish at home yourself instead. This simple recipe is easy to follow and packs a punch you just won’t find in most restaurants.
Read RecipeSticky, sweet and just about as moreish as it gets; these Soy Sauce Cola Chicken Wings are classic Cantonese comfort food at its very best.
Read RecipeRefreshing, sour and spicy all in one; could this noodle dish be the ultimate speedy lunch treat? We think it just might be.
Read RecipeIn many parts of China and Hong Kong, cuttlefish are actually more popular than squid and, as cuttlefish have much thicker meat than squid, the double-cooking process detailed here is essential.
Read RecipeThis peanut butter french toast is so moreishly addictive you will not be able to resist tucking in for another bite.
Read RecipeThis Braised Curried Squid dish is packed full of punchy and nostalgic flavours. It also just so happens to feature in Jeremy's first cookbook, 'Chinese Unchopped'
Read RecipeThis colourful Vegan Soba Noodle Soup isn’t just easy on the eye, it also happens to be super tasty too.
Read RecipeThis Flash Fried Beef and Broccoli recipe has been slightly tweaked from its original form in Jeremy's first cookbook ('Chinese Unchopped') where he used venison instead of the beef - but, spoiler: it's just as good! Think classic flavours, speedy wok cooking and one helluva sizzling stir-fry dish.
Read RecipeMany of us love the thought of cooking an entire fish, but are put off as the process looks too complex - but this recipe (all prepared in the wok!) shows just how easy it can be.
Read RecipeSuper simple and packed with flavour, these mustard greens and garlic shoots stir-fry is a great side dish for any meal.
Read RecipeSimple, quick and filled to the brim with classic Asian flavour - it’s an easy go-to recipe you’ll be making again and again.
Read RecipeThis speedy Claypot Black Bean Salmon dish is a one-pot-wonder recipe you should master if you love simple, homely and earthy Asian flavours. Better yet, it also happens to be <em>super easy</em> to make at home yourself.
Read RecipeThese Mixed Tempura Lettuce Wraps are the perfect summer starter if you're looking for something light, fresh and easy to make. Flavourful tempura prawns and veg are served in a crisp lettuce cup for this quick recipe. (Psst. Look out for Jeremy's signature lettuce-cup-hack that you never knew you needed until now!)
Read RecipeThis vegetarian recipe for Stir-Fried Green Beans with Chilli Hoisin features in Jeremy’s first cookbook, ‘Chinese Unchopped’
Read RecipeFrom Jeremy's 'Chinese Unchopped' cookbook, inspired by Singapore. Irresistibly crispy, these wings redefine speedy Asian comfort food.
Read RecipeInspired by Jeremy's 'Chinese Unchopped,' this dish showcases perfectly cooked mussels in a simple yet sensational seafood delight.
Read RecipeDon't be fooled by the simplicity of this dish, the dressing in the aubergine really takes things to a whole new level.
Read RecipeDelicious Sweet and Sour Chicken with a twist
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