Seafood Fried Rice
Classic wok cooking at it's finest, here's a simple recipe for making the most deliciously savoury seafood fried rice!
Read RecipeMost Popular Recipes
Char Siu
Ever wondered how the restaurants make the most delicious, sweet, sticky, savoury pork? Well here's how you can do it at home, without all the food colouring!
Read Recipe
Sesame Chicken
Ditch the takeaway and master this signature Chinese restaurant dish at home yourself instead. This simple recipe is easy to follow and packs a punch you just won’t find in most restaurants.
Read Recipe
Vietnamese Caramel Chicken
Vietnamese-style caramel chicken, delicious sweet, savoury and fiery with fresh ginger, this meal is perfect for any day of the week.
Read RecipeCooking Classes in Central London
Learn More
Chinese Hamburger (Rou Jia Mo)
Rou jia mo, meaning 'meat sandwich'. With aromatic braised pork belly and handmade Chinese-style sandwich bread dipped in braising stock, this dish is pure comfort food.
Read Recipe
Malaysian Butter Chicken
Crunchy golden fried chicken bites with a sweet and salty sauce
Read Recipe
Sichuan Noodle Soup with Handmade Noodles
Chongqing noodles (Xiao Mian), comforting Sichuan noodle soup topped with vegetables packed with flavours and great for a cold winter day
Read Recipe
Crispy Prawn Kimbap
Delicious Korean Kimbap roll. Filled with an assortment of tasty ingredients, Emma also shows us the trick to make perfectly cooked sushi rice every time.
Read Recipe
Thai-Style Pork Skewers
These pork skewers or Moo Ping are a great example of what Thai street food has to offer. Seasoned with a fragrant marinade, this pork recipe is packed full of classic Southeast Asian flavours.
Read Recipe
Panang Chicken Curry
Rich and spicy Panang chicken curry
Read Recipe
Leftover Turkey Biryani
Make the most of your leftovers with this delicious Turkey Biryani dish. Think festive flavours balanced with authentic Asian tastes, all rolled into a classic Indian curry.
Read Recipe
Vegetable Samosas
Seriously crispy samosas filled with deliciously spiced vegetables, perfect for a snack or a light meal. This recipe is super easy to make at home and fun for the whole family to get involved with.
Read Recipe
Char Siu Tofu Banh Mi
Tofu slices, marinated in char siu sauce, pickles and a dash of maggi sauce. This Banh Mi gives you a different layer of flavour on every bite.
Read Recipe
Vegetable Chow Mein
With classic Chinese flavours, this dish is quick and easy to make, thanks to Jeremy's 'wok clock' method and perfect for a mid-week meal.
Read Recipe
Korean Fried Chicken Wings (The Real Kfc)
Korean Fried Chicken Wings, the real KFC, are crispy and flavorful chicken wings that are fried to perfection. A delicious Korean twist on a classic favorite.
Read Recipe
Tamago Sando
The perfect egg sandwich does exist with a creamy filling and homemade milk bread.
Read Recipe
Lamb Rogan Josh
Warming lamb curry, the perfect comfort food for cold rainy days.
Read Recipe
Kathi Roll
Deliciously buttery and flakey paratha bread generously filled with roasted spiced chicken thighs.
Read Recipe
Spiced Lamb Skewers (Yang Rou Chuan)
Get the BBQ ready this for Bank Holiday Easter weekend, these juicy lamb skewers are a winning dish.
Read Recipe
Thai-Style Pineapple Fried Rice
Fragrant jasmine rice stir-fried with sweet pineapple, succulent shrimp or chicken, and a blend of savory seasonings.
Read Recipe
Sichuan Boiled Beef
Delicious thin slices of beef cooked in a broth packed with Sichuan flavours.
Read Recipe
Left Over Roast Bombay Potatoes
Using leftover roast potatoes and a rich tomato sauce, this recipe reimagines the beloved Asian side dish
Read Recipe
Pork Belly Braised Noodles
This simple Pork Belly Braised Noodle dish is layered with mushrooms, egg noodles and one HELLUVA sauce. If you're looking for warming Asian comfort food without the fuss - this is the recipe for you.
Read Recipe
Sweet and Sour Ribs
These melt-in-the-mouth sweet and sour pork ribs are sticky, full of flavour and taste as good as they look. There's no tidy way to eat these delicious ribs - so get stuck in!
Read Recipe
