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Posted on 12th Jul 2025

Stir Fried Noodles (Chow Mein)

Jeremy Pang and James May cook up a simple stir fry with handmade noodles.

Cuisine

Time

15 mins

Servings

2 people people

Most popular
recipe

Ingredients

  • 300g egg noodles (Handmade)

  • 100g green cabbage / sweetheart cabbage

  • 75g bean sprouts, washed and picked

  • 2 spring onions, sliced

Sauce

  • 1⁄2 tbsp light soy

  • 1 tbsp dark soy

  • 1 teaspoon sesame oil

Method

PREPARATION

.

COOKING

.

High quality products

12" / 30CM CAST IRON WOK (12322050) 12" / 30CM CAST IRON WOK (12322050)

£50.00

School of Wok 5.5" Slice and Dice Small Cleaver (12322070) School of Wok 5.5" Slice and Dice Small Cleaver (12322070)

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Bamboo Chopsticks (12322019) Bamboo Chopsticks (12322019)

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School of Wok Wok Clock (12373365) School of Wok Wok Clock (12373365)

£15.00

10.5" PRE SEASONED CARBON STEEL WOK (12322051) 10.5" PRE SEASONED CARBON STEEL WOK (12322051)

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WOK LID TO FIT 12" WOK - HEAVY DUTY CARBON STEEL (12322045) WOK LID TO FIT 12" WOK - HEAVY DUTY CARBON STEEL (12322045)

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12" Carbon Steel Wok (12322004) 12" Carbon Steel Wok (12322004)

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14" HEAVY DUTY NON STICK WOK (12322043) 14" HEAVY DUTY NON STICK WOK (12322043)

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12" HEAVY DUTY CARBON STEEL WOK (12322040) 12" HEAVY DUTY CARBON STEEL WOK (12322040)

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Bamboo Steamer (12322011) Bamboo Steamer (12322011)

£45.00

13" PRE SEASONED ROUND BOTTOMED CARBON STEEL WOK (12322046) 13" PRE SEASONED ROUND BOTTOMED CARBON STEEL WOK (12322046)

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Cleaver and Wok Hamper Cleaver and Wok Hamper

£55.00

12″/30cm Round Bottom Uncoated Carbon Steel Craft Wok (12322081) 12″/30cm Round Bottom Uncoated Carbon Steel Craft Wok (12322081)

£60.00

Jeremy Pang's School of Wok: Simple Family Feasts - Cookbook Jeremy Pang's School of Wok: Simple Family Feasts - Cookbook

£22.00

School of Wok 8" Slice and Dice Filleting Knife (12322073) School of Wok 8" Slice and Dice Filleting Knife (12322073)

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School of Wok Pre-Seasoned Wok Set School of Wok Pre-Seasoned Wok Set

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WOK LID TO FIT 13" AND 14" WOK - HEAVY DUTY CARBON STEEL (12322047) WOK LID TO FIT 13" AND 14" WOK - HEAVY DUTY CARBON STEEL (12322047)

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School of Wok 7" Slice and Dice Japanese Cleaver (12322071) School of Wok 7" Slice and Dice Japanese Cleaver (12322071)

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STAINLESS STEEL WOK RING (12322012) STAINLESS STEEL WOK RING (12322012)

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Jeremy Pang’s Chinese Kitchen Cookery Book Jeremy Pang’s Chinese Kitchen Cookery Book

£25.00

School of Wok Tea Towel (12322065) School of Wok Tea Towel (12322065)

£8.00

THE SCHOOL OF WOK COOKBOOK THE SCHOOL OF WOK COOKBOOK

£20.00

METAL “BIRDS NEST” WOK STRAINER (12322000) METAL “BIRDS NEST” WOK STRAINER (12322000)

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13" WOK & ROLL ROUND BOTTOM WOK (12322001) 13" WOK & ROLL ROUND BOTTOM WOK (12322001)

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FINE GRATER FOR GARLIC & GINGER (12322060) FINE GRATER FOR GARLIC & GINGER (12322060)

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16" Pre-seasoned carbon steel wok (12322056) 16" Pre-seasoned carbon steel wok (12322056)

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10.5" CARBON STEEL WOK (12322002) 10.5" CARBON STEEL WOK (12322002)

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14" HEAVY DUTY CARBON STEEL WOK (12322042) 14" HEAVY DUTY CARBON STEEL WOK (12322042)

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BAMBOO TOOLS - Set of Four (12322034) BAMBOO TOOLS - Set of Four (12322034)

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14" PRE SEASONED CARBON STEEL WOK (12322054) 14" PRE SEASONED CARBON STEEL WOK (12322054)

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How to cook Stir Fried Noodles (Chow Mein)