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Posted on Tue 9th March 2021

Vietnamese Sweet and Salty Fish

Caramelised Cod with a fragrant sweet and salty sauce, perfect for a #fishfriday supper

Cuisine

Vietnamese

Time

40 mins

Servings

4 people

Most popular
recipe

Ingredients

  • 3 or 4 pieces of cod, hake or salmon (pin boned, skin removed)

  • 5 thai shallots, finely sliced

  • a finger sized piece of Galangal

  • 4 thai chilies

  • 2 cloves of garlic

  • 2 spring onions

  • 2 kaffir Lime leaves

Sauce

  • 100g sugar

  • 1 tin coconut milk

  • 2 tbsp fish sauce

Garnish

  • 1 spring onion, julienned

  • ½ bunch coriander

  • long red chilli, sliced (optional)

Method

Preparation

.

Cooking

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How to cook Vietnamese Sweet and Salty Fish