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Posted on Wed 12th August 2020

Prawn and Vegetable Tempura

These Mixed Tempura Lettuce Wraps are the perfect summer starter if you're looking for something light, fresh and easy to make. Flavourful tempura prawns and veg are served in a crisp lettuce cup for this quick recipe. (Psst. Look out for Jeremy's signature lettuce-cup-hack that you never knew you needed until now!)

Cuisine

Time

25 mins

Servings

2 people

Most popular
recipe

Ingredients

  • 100g peeled and deveined prawn
  • 100g assorted vegetables (tender-stem broccoli, sugar snap peas)
  • 1 iceberg lettuce

The batter

  • 10 tbsp plain flour
  • 2 tbsp cornflour
  • 140ml sparkling water
  • Salt and pepper to taste

Dipping Sauce

  • 1/2 tbsp mirin
  • 1 tbsp Light soy sauce
  • 1/2 tbsp Japanese rice vinegar
  • 1 tbsp ginger slices

Method

Preparation

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Cooking

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How to cook Prawn and Vegetable Tempura