Bring your team to the School
Christmas Delivery

£60.00

BEECH ROUND CHOPPING BLOCK

All Cookware/ cookbooks last order date for Christmas delivery: 22 December 2025 Cut-off time: Orders must be placed by 12:00 midday for guaranteed pre-Christmas delivery. // Supplier Christmas closure: Closed from: 24 December 2025. Re-opening on: 29 December 2025

Buy now
BEST SELLER

£40.00

10.5" PRE SEASONED CARBON STEEL WOK

Get ready to cook up a storm with our 10.5" pre-seasoned carbon steel wok.

Buy now

    Recipes

    recipe-Stuffed Squid with Dipping Sauce
    Stuffed Squid with Dipping Sauce

    This grilled stuffed squid has a beautiful fragrant filling with tangy zest topping to pair with it.

    recipe-The Ultimate Egg Fried Rice
    The Ultimate Egg Fried Rice

    Elevate your taste buds with our Exquisite Special Fried Rice. This dish combines fragrant rice, fresh ingredients, and captivating seasonings, making it a versatile crowd-pleaser for any occasion.

    recipe-Massaman Lamb Curry
    Massaman Lamb Curry

    This rich and mild Thai Massaman curry works beautifully with seasonal spring lamb, and is a perfect alternative to a Sunday or Easter roast.

    recipe-Korean Corn Dogs
    Korean Corn Dogs

    Learn how to make delicious and crispy Korean corn dogs at home with this easy and quick recipe! With a crispy exterior and a gooey interior, these cheesy corn dogs are perfect for satisfying your snack cravings. Follow along and impress your friends with this trendy Korean street food snack!

    recipe-Spicy Korean Chicken Skewers
    Spicy Korean Chicken Skewers

    Learn to make Korean chicken skewers with a sweet, spicy gochujang marinade for tender, flavourful, restaurant-style results.

    recipe-Spicy Korean Seafood Noodle Soup (Jjamppong)
    Spicy Korean Seafood Noodle Soup (Jjamppong)

    Get ready to take your taste buds on a journey to Korea with Jjamppong, a fiery and flavorful seafood noodle soup that's sure to satisfy your craving for something bold and spicy.

    More about our cookware and woks