Recipes
Get ready to take your taste buds on a journey to Korea with Jjamppong, a fiery and flavorful seafood noodle soup that's sure to satisfy your craving for something bold and spicy.
A simple, classic one-wok wonder
A comforting and warming layered rice dish, perfect for an Autumn evening meal
A sweet little twist that takes a common appetizer to special dessert.
Malaysian Sambal is used both as an accompaniment to certain dishes and as a base for many Malaysian curries or stir-fries. In many Malaysian dishes such as Nasi Goreng, Nasi Lemak and Soup noodles, this hot chilli paste adds a bitter sweet spice to the dish which complements the great variety of textures and tastes on a Malaysian dinner plate.
This Sichuan Hot Pot recipe is perfect for a cosy night in or as a fun and interactive meal with friends and family.