Recipes
Crispy Prawns in Sticky Honey Sauce
These deep-fried prawns are an old-school classic. With a batter that gives an irresistible crunch and honey sauce that is to die for, this meal never disappoints
Sichuan Hot Pot
This Sichuan Hot Pot recipe is perfect for a cosy night in or as a fun and interactive meal with friends and family.
Kimchi Stew (Kimchi Jjigae)
This easy recipe is packed with spicy, sour, and savoury flavours that will satisfy your cravings.
Cantonese Style Prawns (Soy Sauce Prawns)
Classic Cantonese wok cooking made simple, this simple recipe is one for the seafood lovers. Delicious Har Lok Cantonese style wok fried prawns!
Leftover Veggie Stir Fry
Thanks to its classic and varied flavour combinations, Chinese cuisine lends itself well to cooking with leftovers
Steamed Egg Custard Pudding
Soft egg custard with a quick cherry jam - perfect for an after dinner sweet treat