Recipes
Pancit Bihon
Thin rice noodles stir-fried with vegetables, meat, and a savoury sauce.
Chinese-Style Scrambled Eggs
Osmanthus Flower Eggs — a unique scrambled egg dish with an addictive meaty texture, packed into crunchy lettuce wraps.
Chilli Paneer
Paneer is an Indian-style cheese. We are making this vegetarian-friendly course that saves Indian taste with guest chef Urban Rajan.
Thai-Style Coconut Spiced Glazed Pork Ribs
These coconut spiced pork ribs are seared to perfection and glazed in a rich palm sugar and fish sauce caramel. A knockout rib dish you’ll want to make again and again.
Stuffed Squid with Dipping Sauce
This grilled stuffed squid has a beautiful fragrant filling with tangy zest topping to pair with it.
Matcha Tiramisu
Light, creamy and fluffy, go on...treat yourself to a slice