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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Thai-Style Chicken Fried Rice

    A savoury, salty and smokey fried rice with tender succulent chicken
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    Chilli Paneer

    Paneer is an Indian-style cheese. We are making this vegetarian-friendly course that saves Indian taste with guest chef Urban Rajan.
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    Quick Roast Chicken Sesame Noodles

    Transform your leftover roast chicken into a delicious sesame noodle dish! Perfect for lunch in under 10 minutes, this recipe packs sweet, sour, spicy, and umami flavours into every bite.
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    Hong Kong Treats: Stuffed Tofu

    The thing about Hong Kong is you can find a Starbucks on most street corners, but next to it you'll also find the most amazing speciality shops selling traditional food that has been around for hundreds of years. The local dessert houses serve up dishes like Black Sesame Soup and Tau Fu Fa (silky tofu drenched in a sweet syrup) and in Sheung Wan you can get every kind of dried seafood you can imagine- scallops, oysters, shrimp, sea urchin, you name it, they've dried it.
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    Black Bean Garlic Tiger Prawns

    Our chef's unique twist adds exceptional flavor to this dish. Indulge in the appetizing taste of our special Black Bean Sauce.
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    Thai Basil Prawns

    Pad Grapao Goong: A sweet, salty, spicy and fragrant Thai basil prawn stir-fry!
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    Duck Lo Mein

    Savoury braised shredded duck with fresh vegetables and crisped egg noodles.
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    Chicken Rendang

    Tender chicken in a spicy chilli coconut sauce
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    Sichuan Hot Pot

    This Sichuan Hot Pot recipe is perfect for a cosy night in or as a fun and interactive meal with friends and family.
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    Hokkien Mee (Kuala Lumpur Style)

    KL Hokkien Mee- one of Kuala Lumpur's most famous dishes. This noodle dish is meaty, rich and full of savoury flavour- you're in for a real treat!
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