Posted on Fri 21st December 2018
Leftover Christmas Turkey Stir-Fry
An ingenious recipe for leftover Christmas turkey from chef Jeremy Pang, making a quick and easy spicy Sichuan turkey stir-fry with onions and red pepper.
Cuisine
Chinese
Time
15 mins
Servings
2 people
Ingredients
-
250g leftover sliced roast turkey
-
1 small red bell pepper
-
½ large onion
-
1 School of Wok Spicy Sichuan Stir-Fry Kit (including marinade, spice mix and sauce)
Method
Preparation
.
Cooking
.
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How to cook Leftover Christmas Turkey Stir-Fry
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