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Thai Regional Cuisine Masterclass (3hr)

New Class

£115.00

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Description

Embark on a culinary voyage through Thailand's diverse regions in our 3-hour Thai Regional Cuisine class. Led by our expert chefs, you'll explore the unique flavours and techniques of regional Thai cooking. From the rich and aromatic Gaeng Hung Lay, a Chiang Mai Pork Belly Curry, to the vibrant and zesty Northern Thai Laab, each dish offers a glimpse into Thailand's culinary heritage. Indulge in the indulgent Bangkok Crab Omelette and savour the explosion of flavours in Khao Yum, a spicy rainbow rice salad. Whether you're a seasoned Thai food lover or a curious novice, this class promises to take your taste buds on an unforgettable journey through Thailand's diverse culinary landscape.

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What is included?

£115.00

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