The class is a three hour class. Two and half (approx) hours will be cooking and the final 30 minutes will be eating the food you have created.
You will be offered a welcome drink and this will be topped up when the cleavers are put away! We also serve drinks with dinner.
During this class Marni will teach you:
- How to make the perfect Jungle Curry
- Balancing strong Thai flavours
- Marinating and threading for your chicken skewers
- Perfect tangy and spicy eggs
All of our classes involve knife skills and our chefs can also answer other questions you may have around ingrendients or techniques. Each chef has their own chopping board and prep space, but the cooking at the hob is done in pairs.
We recommend you bring some tupperware for taking home any leftovers.
£115.00
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Description
Join BBC food chef Marni Xuto for a 3 hour Thai cooking class filled with delicious food and laughter.
From a young age, Marni Xuto found her passion for cooking Thai dishes. Having grown up in the heart of Bangkok, Marni’s recipes are a love letter to her roots. From making coconut milk and tamarind sauce from scratch, Marni has grown extensive knowledge of international cuisines and developed a deeper understanding of flavour combinations and pairings.
Marni is a recipe writer for Thai Food Made Easy. She is also one of the BBC Food contributors as well as develops the recipes for top culinary brands for example Kenwood and Proware Kitchen You can also catch her on my chef's skills or on the food festival circuit at the Great British Food Festivals where she will be sharing her cooking secrets and how to effortlessly create Thai dishes without breaking any sweat!