Dim Sum and Bao (3hr)
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At school
Menu: BBQ Chicken Bao, Siu Mai, Custard Bao, Pork Wontons
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Book nowIntroduction to Thai Cuisine (3hr)
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Menu: Thai Spring Rolls, Som Tam Salad, Thai Green Chicken Curry, Thai Sticky Glutinous Rice
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Book nowIntroduction to S.E Asian Cuisine (3 HR)
7 Spaces Left
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Menu: Nasi Goreng, Malaysian Chicken Satay, Singapore Chilli Crab
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Book nowVegetarian Korean Cooking (3hr)
9 Spaces Left
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Menu: Kimchi Mandu, Yachaejeon, Vegetarian Kimbap, Kimchi
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Book nowKorean Bibimbap (3hr)
11 Spaces Left
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Menu: Korean Haemul Pajeon, Yak Gochujang, Beef Bibimbap, Kimchi
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Book nowZiangs Food Workshop Masterclass with Chin Taylor
2 Spaces Left
At school
Menu: Chicken Chow Mein, Egg Fried Rice, Chicken Satay Skewers and Satay dip
Learn MoreZiangs Food Workshop Masterclass with Chin Taylor
2 Spaces Left
At school
Menu: Chicken Chow Mein, Egg Fried Rice, Chicken Satay Skewers and Satay dip
Learn MoreIntroduction to Korean Cuisine (3hr)
5 Spaces Left
At school
Menu: Kimchi Mandu - Spicy Pork Belly Bulgogi - Kimchi- Japchae
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Book nowFull Day Vietnamese Cuisine
1 Spaces Left
At school
Menu: Chicken Pho, Banh Mi, Lemongrass Grilled Pork, Summer Rolls, Vietnamese Spring Rolls
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Book nowFull Day Indonesian Cooking
8 Spaces Left
At school
Menu: Gado-Gado, Beef Rendang, Ayam Taliwang, Sate Ayam Madura, Nasi Kuning, Klepon
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Book nowIntroduction to Vietnamese Cuisine (3hr)
4 Spaces Left
At school
Menu: Chicken Pho, Pickled Carrot & Daikon Salad, Vietnamese Spring Rolls, Bahn Mi
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Book nowChinese Takeaway Classics (3hr)
11 Spaces Left
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Menu: Wonton Soup, Black Bean Chicken, Special Fried Rice
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Book nowVegetarian Chinese Cooking (3hr)
6 Spaces Left
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Menu: Chive & Mushroom Dumplings, Vegetarian Ma Po Tofu, Garlic Fried Rice, Stir Fried Green Beans with Chilli Hoisin
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Book nowIndian cookery masterclass with Nidhi Verma
7 Spaces Left
At school
Menu: Lamb Bhuna, Tandoori Paneer Tikka, Coriander Mint Chutney, Aloo Tikki, Jeera Basmati Rice, Nidhi’s signature masala chai
Learn MoreChinese Banquet (3hr)
1 Spaces Left
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Menu: Crispy Pork Belly, Fujian Fried Rice, Sichuan Style Aubergine, Yuk Sung in Lettuce Cups
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Book nowThai Cookery with Marni Xuto
8 Spaces Left
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Menu: Spring Rolls, Larb Moo, Massaman Curry with Chicken
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Book nowJapanese Cuisine (3hr)
8 Spaces Left
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Menu of the day: Gyoza, Chicken Katsu Curry, Broccoli Gomaae and Steamed
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Book nowFull Day Takeaway Classics
5 Spaces Left
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Menu: Sweet & Sour Pork, Chicken & Cashew Nuts Stir-fry, Chinese Vegetarian Spring Rolls, Hong Kong Noodles, Egg Fried Rice
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Book nowFull Day Understanding the Wok
8 Spaces Left
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Menu: Beef Hor Fun, Stir-Fried Cucumber, Sichuan Chicken, Egg Fried Rice, Jiao Zi
Learn More£195.00
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