Full Day Thai Cuisine
Tue 28th Jun 2022 10:30am
For a true taste of authentic Thailand, join us on a full day course to become an expert at balancing aromatic spices, creating fresh salads and mouth-watering fragrant curries!
Full Day
Dreaming of Thai Summers? Join us for a full day cooking class on Thai curries, salads and soups and be transported to Thailand!
This class teaches you to make delicious Thai Green curry, flavourful Pad Thai, delicate coconut flavoured rice, spicy Tom Yum Soup, Salmon Satay Skewers and fresh and crisp Som Tam Salad. You'll learn the basic ingredients required to make an aromatic curry and how to use a pestle and mortar to make delicious curry pastes and how to slice and dice using a Chinese cleaver.
For a truly unforgettable Thai experience join our full day course now and learn how to master this delicious and fragrant cuisine!
£165.00
Book Now
Duration
6 hours
Class Size
This class usually has between 6-12 students, with 1 Head Chef and 1 Assistant Chef
Suitability
All levels of experience
Dietary
The menu for this class contains allergens such as nuts, shellfish, gluten and egg. Please contact us if you have any allergies and we will try our best to provide alternative recipes/ ingredients.
This class is suitable for vegetarians. Upon request, vegetarian alternatives to these recipes can easily be provided
Vegetarian Menu Option
Red Curry Tenderstem Broccoli & Thai Basil Stir Fry
Thai Green Sweet Potato Curry
Vegetarian Pad Thai
Coconut Rice
Som Tam Salad with vegetarian dressing
We also have Vegetarian Thai cooking classes available:
Suitability
This class is perfect all levels of experience- come join us whether you consider yourself a seasoned chef or a total beginner- we’re here to help you become more confident in your skills!
Want more variety? Check out our other Full-Day Thai cooking class!
You will learn the basics of cutting, slicing and chopping using a Chinese cleaver.
We will also show you to make curry paste from scratch using a pestle and mortar to make truly authentic curry!
Our classes also teach you the key basics of Thai seasoning with herbs and spices and what seasoning to use to make delicious Thai dishes every time!
The School of Wok team were fantastic. Informative, helpful and encouraging, they made the whole experience fun, whilst still learning about Thai cooking. I'm impressed with the dishes that we made and will definitely be attempting to recreate them at home! - Jade
Excellent hands on cookery course in an intimate environment. Great food quality and I learned many relevant cooking techniques - Helen
Loved the cooking tips and chopping techniques. Definitely made Thai cooking less intimidating - Nikita
What allergies does this class have?
The menu for this class contains allergens such as nuts, shellfish, gluten and egg. We can cater towards those who have allergens by providing alternative recipes or ingredients. Please contact us at the time of booking to let us know. We also provide Halal alternatives where possible for when cooking in our classes.
How is this class structured?
During this class you'll experience 21/2 hours of hands on cooking followed by a lunch break, then a further 21/2 hours of hands on cooking. The class will culminate with everyone sitting down to enjoy what they've created, alongside a well deserved glass of wine.
How many people are there in the class with how many teachers?
This class usually has between 6 - 12 students, with 1 Head Chef and 1 Assistant Chef.
What is included?
All ingredients and equipment
A welcome drink
A light lunch
The opportunity to sit down and enjoy your meal at the end of the class
1 glass of wine, served with your meal
The opportunity to take food home, if available
All students must be at least 16 years old | If you are under 16 years old, you will need an adult, also having purchased a place, to accompany you on the course.
Duration
6 hours
Class Size
This class usually has between 6-12 students, with 1 Head Chef and 1 Assistant Chef
Suitability
All levels of experience
Dietary
The menu for this class contains allergens such as nuts, shellfish, gluten and egg. Please contact us if you have any allergies and we will try our best to provide alternative recipes/ ingredients.
This class is suitable for vegetarians. Upon request, vegetarian alternatives to these recipes can easily be provided
Vegetarian Menu Option
Red Curry Tenderstem Broccoli & Thai Basil Stir Fry
Thai Green Sweet Potato Curry
Vegetarian Pad Thai
Coconut Rice
Som Tam Salad with vegetarian dressing
We also have Vegetarian Thai cooking classes available:
Suitability
This class is perfect all levels of experience- come join us whether you consider yourself a seasoned chef or a total beginner- we’re here to help you become more confident in your skills!
Want more variety? Check out our other Full-Day Thai cooking class!
You will learn the basics of cutting, slicing and chopping using a Chinese cleaver.
We will also show you to make curry paste from scratch using a pestle and mortar to make truly authentic curry!
Our classes also teach you the key basics of Thai seasoning with herbs and spices and what seasoning to use to make delicious Thai dishes every time!
The School of Wok team were fantastic. Informative, helpful and encouraging, they made the whole experience fun, whilst still learning about Thai cooking. I'm impressed with the dishes that we made and will definitely be attempting to recreate them at home! - Jade
Excellent hands on cookery course in an intimate environment. Great food quality and I learned many relevant cooking techniques - Helen
Loved the cooking tips and chopping techniques. Definitely made Thai cooking less intimidating - Nikita
What allergies does this class have?
The menu for this class contains allergens such as nuts, shellfish, gluten and egg. We can cater towards those who have allergens by providing alternative recipes or ingredients. Please contact us at the time of booking to let us know. We also provide Halal alternatives where possible for when cooking in our classes.
How is this class structured?
During this class you'll experience 21/2 hours of hands on cooking followed by a lunch break, then a further 21/2 hours of hands on cooking. The class will culminate with everyone sitting down to enjoy what they've created, alongside a well deserved glass of wine.
How many people are there in the class with how many teachers?
This class usually has between 6 - 12 students, with 1 Head Chef and 1 Assistant Chef.
What is included?
All ingredients and equipment
A welcome drink
A light lunch
The opportunity to sit down and enjoy your meal at the end of the class
1 glass of wine, served with your meal
The opportunity to take food home, if available
All students must be at least 16 years old | If you are under 16 years old, you will need an adult, also having purchased a place, to accompany you on the course.
