Posted on Wed 27th May 2020
Japanese Beef Rice Bowl (Gyudon)
A warm bowl of simmered beef and onions in a sweet sauce over steamed Japanese rice, comfort food at its finest.
Cuisine
Time
40 mins
Servings
2 people
Ingredients
200g Japanese white rice (Nishiki is good)
1 onion, finely sliced
400g rib eye steak
2 eggs
500ml chicken stock
10g wakame dried seaweed
1 tbsp. white miso paste
2 spring onions
The Sauce
2 cloves garlic, finely chopped
½ thumb sized piece ginger, finely chopped
2 tbsp. tamari or light soy sauce
2 tbsp. sake
1 tbsp. mirin
½ tbsp. honey
Method
Preparation
Cooking
Explore our award-winning cookware range today!
How to cook Japanese Beef Rice Bowl (Gyudon)
Check out our Cooking Classes
Full Day Japanese Cuisine
£195.00Menu: Gyoza, Broccoli Goma-ae, Vegetable Okonomiyaki, Chicken Yakitori, Kushikatsu
11 Spaces Left
Full Day Korean Street Food (6hr)
£195.00Menu: Korean Fried Chicken, Stir Fried Squid in Gochujang, Japchae, Korean Fried Rice, Kimchi, Hotteok
2 Spaces Left
Understanding the Wok (3hr)
£115.00Menu: Jiao Zi, Stir Fried Sichuan Chicken, Flash Fried Morning Glory, Egg Fried Rice
4 Spaces Left
Kimchi Cooking Class with Miyoung Finch
£115.00Menu: Kimchi, Suyuk (Korean Style Steamed Pork Belly) , Japchae ( Stir Fried Glass Noodles)
12 Spaces Left
Full Day Japanese Cuisine (6hr)
£195.00Menu: Gyoza, Broccoli Goma-ae, Vegetable Okonomiyaki, Chicken Yakitori, Kushikatsu
6 Spaces Left
