For international delivery, please email us at info@schoolofwok.co.uk

Back in stock from 15th April

Get ready to Wok on with our 12”/30cm Carbon steel wok. Created with traditional Asian cookery in mind, our carbon steel wok helps to unlock those delicious wok-hey smoky aromas that stir-fry is famous for. This wok size is perfect to create meals for 2-3 people and features a bamboo handle as well as a flat bottom making it ideal for all modern-day hobs, including induction.

Features:

• L: 53cm, W: 31cm, H/D: 9cm
• 1.041kg in weight
• Suitable for meals for 2-3 people
• Bamboo handle - 16.5cm in length. Detachable for oven seasoning. Keeps cool while cooking. Varnished with Danish wood oil.
• Built in loop hook for hanging
• Made from carbon steel - 1.2mm thick (1.2 gauge)
• Flat-bottomed - 14 cm in diameter
• Suitable for induction hobs, but build up the heat gradually to avoid warping.

• All of our products come with 2 years manufacturers guarantee with proof of purchase. Please see our terms and conditions to learn more.

• Seasoning required (see video link below)

• It is possible to season on an induction hob, but it is a longer process. We recommend a gas hob or we use a blow torch.
• Not suitable for dishwashers.
• Please dry wok on the hob so it is bone dry before storing, otherwise it will rust.

Note: To learn how to season your lovely new carbon steel wok, why not watch one of our Doctor Wok videos?

• All of our carbon steel woks use Cold Rolled Steel Sheet that has a silvery colour. It is a type of "white steel" because of its alloy content. The percentage of carbon is 0.001% and the percentage of iron is 99.9856%.

• Made in Taiwan