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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Vegetarian Spring Rolls

    Learn how to make delicious and easy vegetable spring rolls with School of Wok. Perfect for a tasty and healthy snack!
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    Braised Chilli Tofu

    This Korean-style braised tofu recipe is the perfect winter warmer!
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    Crispy Prawns in Sticky Honey Sauce

    These deep-fried prawns are an old-school classic. With a batter that gives an irresistible crunch and honey sauce that is to die for, this meal never disappoints
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    Steamed Scallops With Garlic And Vermicelli

    Calling all seafood lovers! Steamed scallops is a popular seafood dish in the coastal areas of China. Our recipe is full of flavour and we are sure you'll be making this dish many times.
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    Glass Noodle Chicken Salad

    This delicious Asian-style Glass Noodle Chicken salad is a delightful twist on your usual Summer Salad!
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    Slow-Roasted Asian Lamb

    Slow roasted Asian lamb recipe. Using Sichuan peppercorns, rice wine vinegar and cumin seeds, this simple recipe makes succulent, soft lamb shoulder.
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    Chinese Chive Pockets

    Delicious pan-fried dough filled with fragrant Chinese chives
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    Chinese Style Bbq Ribs

    Slow cooked, sticky and delicious BBQ Ribs from Chef Jeremy Pang. Our spare ribs are the perfect sharing dish for parties and BBQ's.
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    Thai-Style Pork Skewers

    These pork skewers or Moo Ping are a great example of what Thai street food has to offer. Seasoned with a fragrant marinade, this pork recipe is packed full of classic Southeast Asian flavours.
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    Braised Curried Squid

    This Braised Curried Squid dish is packed full of punchy and nostalgic flavours. It also just so happens to feature in Jeremy's first cookbook, 'Chinese Unchopped'
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