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£27.00

10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Beef Kway Teow

    A super easy and delicious recipe for a midweek dinner, this beef kway teow will be an instant favourite!
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    Vietnamese Grilled Pork Chop

    From the streets of Vietnam, all the way to your back garden. These Vietnamese BBQ pork chops are a winner for your next barbecue!
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    Tao Cheo Whole Steamed Fish

    This quick and easy Chinese-style steamed fish recipe uses Tao Cheo or fermented soy bean paste which accentuates the sweet saltiness in this fish dish.
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    Sweet and Sour Ribs

    These melt-in-the-mouth sweet and sour pork ribs are sticky, full of flavour and taste as good as they look. There's no tidy way to eat these delicious ribs - so get stuck in!
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    Steamed tofu with pickled chilli

    This vegan Steamed Tofu with Pickled Green Chilli dish is speedy, spicy and easy to prepare at home.
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    Seafood Pad Cha (Ta Lay Pad Cha)

    Pad Cha in Thai refers to the practice of making your wok so hot that when you add the ingredients, they literally explode. That’s what makes this dish so tasty. The flavours, especially the chilli, suddenly explode. This dish can be made with mixed seafood or just lobster! A thank you to Chef Saiphin Moore from [Rosa's Thai Cafe](http://rosasthaicafe.com/) for the recipe!
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    Gulab Jamun

    Light and delicious dough balls, soaked in a fragrant sugar syrup
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    Soy Garlic Korean Fried Chicken

    Korean Fried Chicken - who doesn't love it? Here's another fantastic recipe for all you fried chicken lovers out there!
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    Thai Basil Prawns

    Pad Grapao Goong: A sweet, salty, spicy and fragrant Thai basil prawn stir-fry!
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    Nonya Steamed Fish

    A super easy, perfectly spiced and succulent steamed salmon recipe, perfect for a midweek meal - this is Nonya Steamed Fish!
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