
Introduction to Malaysian Cuisine (3hr)
6 Spaces Left
At school
Menu: Rojak Salad, Kaptains Chicken Curry, Char Kway Teow
Learn More£115.00
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Flavours of Asia: The Masterclass Series (5 Week)
6 Spaces Left
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Join us for Flavours of Asia: The Masterclass Series a 5-week Friday night cooking journey through Vietnam, Japan, Korea, Thailand, and beyond. Each week explore a new cuisine with hands-on instruction, expert tips, and iconic dishes that celebrate the rich culinary heritage of Asia. Perfect for passionate foodies and curious cooks looking to expand their skills one delicious week at a time.
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Vietnamese Cuisine Masterclass (3hr)
9 Spaces Left
At school
Menu: Hanoi Fried Fish with Turmeric & Dill (Chả Cá Lã Vọng), Bánh Xèo, Nước chấm dipping sauce , Shaking Beef (Bò lúc lắc)
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Understanding the Wok (3hr)
10 Spaces Left
At school
Menu: Jiao Zi, Stir Fried Sichuan Chicken, Flash Fried Morning Glory, Egg Fried Rice
Learn More£115.00
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Full Day Thai Cuisine
7 Spaces Left
At school
Menu: Som Tam Salad, Grilled Pork, Thai Green Chicken Curry, Pad Thai, Coconut Rice
Learn More£195.00
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Full Day Understanding the Wok
11 Spaces Left
At school
Menu: Beef Hor Fun, Stir-Fried Cucumber, Sichuan Chicken, Egg Fried Rice, Jiao Zi
Learn More£195.00
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Full Day Vietnamese Cuisine
12 Spaces Left
At school
Menu: Chicken Pho, Banh Mi, Lemongrass Grilled Pork, Summer Rolls, Vietnamese Spring Rolls
Learn More£195.00
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Japanese Cuisine Masterclass (3hr)
6 Spaces Left
At school
Menu of the day: Gyoza, Chicken Katsu Curry, Broccoli Gomaae and steamed rice
Learn More£115.00
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Thai Cooking Masterclass with Yui Miles
9 Spaces Left
At school
Menu: Chicken Massman curry, Somtum Khao pod (Papaya salad with sweetcorn), Pad Se-ew (Noodles with pork and dark soy sauce)
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Thai Street Food (3hr)
10 Spaces Left
At school
Menu: Jungle Curry, Thai Fish Cakes, Flash Fried Morning Glory, Steamed Jasmine Rice
Learn More£115.00
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Chinese Takeaway Classics (3hr)
7 Spaces Left
At school
Menu: Wonton Soup, Black Bean Chicken, Special Fried Rice
Learn More£115.00
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Chinese Banquet (3hr)
12 Spaces Left
At school
Menu: Crispy Pork Belly, Fujian Fried Rice, Sichuan Style Aubergine, Yuk Sung in Lettuce Cups
Learn More£115.00
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Asian Noodles Masterclass (3hr)
2 Spaces Left
At school
Menu: Handmade Biang Biang Noodles with Cumin Lamb, Dan Dan Noodles, Singapore Fried Vermicelli
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Korean Cuisine Masterclass (3hr)
2 Spaces Left
At school
Menu: Kimchi Mandu - Spicy Pork Belly Bulgogi - Kimchi- Japchae
Learn More£115.00
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Full Day Indonesian Cooking
7 Spaces Left
At school
Menu: Gado-Gado, Beef Rendang, Ayam Taliwang, Sate Ayam Madura, Nasi Kuning, Klepon
Learn More£195.00
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Full Day Chinese Banquet
9 Spaces Left
At school
Menu: Jiao Zi, Vegetable Chow Mein, Hunan Spicy Beef, Steamed Sea Bass with Chilli & Crushed Soybeans, Stir Fried Green Beans with Chilli Hoisin
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Soju Saturdays: Korean Street Food & Soju Nights
20 Spaces Left
At school
Menu: Pork & Kimchi Mandu, Korean Fried Chicken Bites, Tteokbokki
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Vegetarian Thai Cooking (3hr)
9 Spaces Left
At school
Menu: Butternut Squash Red Curry, Green Papaya Salad, Veg Thai Spring Rolls, Sticky Rice
Learn More£115.00
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Full Day Korean Street Food
12 Spaces Left
At school
Menu: Tteok-bokki, Gimmari, Beef Bulgogi, Korean Spicy Chicken Skewers, Hotteok
Learn More£195.00
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Thai Regional Cuisine Masterclass (3hr)
6 Spaces Left
At school
Menu: Gaeng Hung Lay, Northern Thai Laab, Bangkok Crab Omelette, Khao Yum
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