
Vegetarian Chinese Cooking (3hr)
4 Spaces Left
At school
Menu: Chive & Mushroom Dumplings, Vegetarian Ma Po Tofu, Garlic Fried Rice, Stir Fried Green Beans with Chilli Hoisin
Learn More£115.00
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Seafood and Fish Cookery Course (3hr)
9 Spaces Left
At school
Menu: Prawn Wontons, Sweet and Sour Squid, Egg Fried Rice, Steamed Sea Bass with Chilli & Crushed Soybeans
Learn More£115.00
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Full Day Vietnamese Cuisine
8 Spaces Left
At school
Menu: Chicken Pho, Banh Mi, Lemongrass Grilled Pork, Summer Rolls, Vietnamese Spring Rolls
Learn More£195.00
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Full Day Chinese Banquet
11 Spaces Left
At school
Menu: Jiao Zi, Vegetable Chow Mein, Hunan Spicy Beef, Steamed Sea Bass with Chilli & Crushed Soybeans, Stir Fried Green Beans with Chilli Hoisin
Learn More£195.00
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Full Day Indonesian Cooking
10 Spaces Left
At school
Menu: Gado-Gado, Beef Rendang, Ayam Taliwang, Sate Ayam Madura, Nasi Kuning, Klepon
Learn More£195.00
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Introduction to Vietnamese Cuisine (3hr)
1 Spaces Left
At school
Menu: Chicken Pho, Pickled Carrot & Daikon Salad, Vietnamese Spring Rolls, Bahn Mi
Learn More£115.00
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Thai Street Food (3hr)
7 Spaces Left
At school
Menu: Jungle Curry, Thai Fish Cakes, Flash Fried Morning Glory, Steamed Jasmine Rice
Learn More£115.00
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Japanese Cuisine Masterclass (3hr)
6 Spaces Left
At school
Menu of the day: Gyoza, Chicken Katsu Curry, Broccoli Gomaae and steamed rice
Learn More£115.00
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Korean Bibimbap (3hr)
9 Spaces Left
At school
Menu: Korean Haemul Pajeon, Yak Gochujang, Beef Bibimbap, Kimchi
Learn More£115.00
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5 DAY COOKERY COURSE
8 Spaces Left
At school
Join us on a whirlwind tour across Asia with our brand new 5 day cooking course! Taking on a new cuisine each day, you’ll bounce from China, to Thailand, Vietnam, Korea and Japan, gaining insight into the different cultures as well as mastering the most popular dishes that each exquisite country has to offer.
Learn More£825.00
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Vegetarian Thai Cooking (3hr)
12 Spaces Left
At school
Menu: Butternut Squash Red Curry, Green Papaya Salad, Veg Thai Spring Rolls, Sticky Rice
Learn More£115.00
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Chinese Takeaway Classics (3hr)
10 Spaces Left
At school
Menu: Wonton Soup, Black Bean Chicken, Special Fried Rice
Learn More£115.00
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Full Day Introduction to Dim Sum
6 Spaces Left
At school
Menu: Siu Mai, Glutinous Rice in Lotus Leaf, Pork Wontons, Jiao Zi, Hor Fun
Learn More£195.00
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Full Day Japanese Cuisine
12 Spaces Left
At school
Menu: Gyoza, Broccoli Goma-ae, Vegetable Okonomiyaki, Chicken Yakitori, Kushikatsu
Learn More£195.00
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Korean Cuisine Masterclass (3hr)
10 Spaces Left
At school
Menu: Kimchi Mandu - Spicy Pork Belly Bulgogi - Kimchi- Japchae
Learn More£115.00
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Vegetarian Korean Cooking (3hr)
10 Spaces Left
At school
Menu: Kimchi Mandu, Yachaejeon, Vegetarian Kimbap, Kimchi
Learn More£115.00
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Verna's dumpling mixer class
20 Spaces Left
At school
This class is a meet and mingle class to make new friends and bond over a love of food. Menu - Prawn Wontons with chilli oil, Veggie spring rolls, Pork dumplings dipping sauce and Smashed cucumber salad. (Veggie and vegan options available)
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Understanding the Wok (3hr)
5 Spaces Left
At school
Menu: Jiao Zi, Stir Fried Sichuan Chicken, Flash Fried Morning Glory, Egg Fried Rice
Learn More£115.00
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Full Day Takeaway Classics
12 Spaces Left
At school
Menu: Sweet & Sour Pork, Chicken & Cashew Nuts Stir-fry, Chinese Vegetarian Spring Rolls, Hong Kong Noodles, Egg Fried Rice
Learn More£195.00
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Thai Regional Cuisine Masterclass (3hr)
1 Spaces Left
At school
Menu: Gaeng Hung Lay, Northern Thai Laab, Bangkok Crab Omelette, Khao Yum
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