Cookery Classes in London, Learn From Professional Chefs

Understanding the Wok (3hr)

Wed 12th Aug 26

18:00 to 21:00

10 Spaces Left

Menu: Jiao Zi, Stir Fried Sichuan Chicken, Flash Fried Morning Glory, Egg Fried Rice

£115.00

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Rice Masterclass: Southeast Asian Flavours

Fri 14th Aug 26

18:00 to 21:00

10 Spaces Left

Menu: Thai Crying beef with Roasted Rice Powder, Homemade Rice Cracker with Nasi Goreng and Chicken Satay, Mango Sticky Rice

£115.00

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Vegetarian Thai Cooking (3hr)

Sat 15th Aug 26

10:30 to 13:30

11 Spaces Left

Menu: Butternut Squash Red Curry, Green Papaya Salad, Veg Thai Spring Rolls, Sticky Rice

£115.00

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Full Day Understanding the Wok

Sat 15th Aug 26

11:00 to 16:00

10 Spaces Left

Menu: Beef Hor Fun, Salt & Pepper Tofu, Sichuan Chicken, Egg Fried Rice, Jiao Zi, Kai Lan & Ginger Stir Fry

£195.00

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Asian Noodles Masterclass (3hr)

New Class

Sat 15th Aug 26

15:00 to 18:00

12 Spaces Left

Menu: Handmade Biang Biang Noodles with Cumin Lamb, Dan Dan Noodles, Singapore Fried Vermicelli

£115.00

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Japanese Cuisine Masterclass (3hr)

Fri 21st Aug 26

18:00 to 21:00

12 Spaces Left

Menu of the day: Gyoza, Chicken Katsu Curry, Broccoli Gomaae and steamed rice

£115.00

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Introduction to S.E Asian Cuisine (3 HR)

Sat 22nd Aug 26

10:30 to 13:30

12 Spaces Left

Menu: Nasi Goreng, Malaysian Chicken Satay, Singapore Chilli Crab

£115.00

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Full Day Introduction to Dim Sum

Sat 22nd Aug 26

11:00 to 16:00

12 Spaces Left

Menu: Siu Mai, Glutinous Rice in Lotus Leaf, Pork Wontons, Jiao Zi, Hor Fun

£195.00

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Introduction to Thai Cuisine (3hr)

Sat 22nd Aug 26

15:00 to 18:00

5 Spaces Left

Menu: Thai Spring Rolls, Som Tam Salad, Thai Green Chicken Curry, Thai Sticky Glutinous Rice

£115.00

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Vegetarian Korean Cooking (3hr)

Wed 26th Aug 26

18:00 to 21:00

12 Spaces Left

Menu: Kimchi Mandu, Yachaejeon, Vegetarian Kimbap, Kimchi

£115.00

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