At School
Wed 6th May 26
18:00 to 21:00
9 Spaces Left
Fri 15th May 26
11:00 to 16:00
7 Spaces Left
Sat 13th Jun 26
15:00 to 18:00
0 Spaces Left
Sat 20th Jun 26
11:00 to 16:00
4 Spaces Left
Fri 26th Jun 26
18:00 to 21:00
12 Spaces Left
Menu: Vietnamese pink mango and prawn salad served with prawn crackers.
Sesame and yuzu beef skewers, and pork ribs in lemongrass and chilli.
Served the Vietnamese way with lettuce, fresh herbs, pickled carrots and daikon, and the quintessential nước mắm chấm (Vietnamese fish dipping sauce).
Sat 25th Jul 26
11:00 to 16:00
10 Spaces Left
Wed 29th Jul 26
18:00 to 21:00
10 Spaces Left
Fri 28th Aug 26
18:00 to 21:00
12 Spaces Left
Fri 25th Sep 26
11:00 to 16:00
11 Spaces Left
Wed 30th Sep 26
18:00 to 21:00
12 Spaces Left
