Malaysian Supperclub with Ranie Saidi

This is not a cookery class.

The Malay Cook supper club, created by Ranie Saidi, is quickly becoming a must-attend event for food enthusiasts in London. This unique venture celebrates the rich flavours of Malay cuisine, skilfully crafted by Ranie, an emerging cook and recipe writer from Malaysia.

Ranie's culinary journey began in his grandmother's kitchen in a Malay village, where he learned the art of traditional Malay cooking. After moving to London to study law 2013, he discovered his passion for hospitality while working at a Malaysian café. This led him to a career in brand and marketing for a prominent hotel, where he collaborated with chefs like Andi Oliver and Thomasina Miers OBE. His work on the 'Dinner with Friends' supper club series at Red Rooster Restaurant in Shoreditch earned praise from the likes of Vogue, Vanity Fair, The New York Times, and The Telegraph.

Tofu croquette / Tauhu bergedil - tofu, potatoes & coriander
Crudités with Malay Peanut Sauce (seasonal veg, peanut, lemongrass, palm sugar, onion ginger)
Mee Raja / King's Noodle - Dry noodles dish made with minced chicken, boiled eggs, anchovies, shallots and chilli oil
ABC Sorbet with salted peanuts, rose syrup, and grass jelly

Frequently asked questions

What allergies does this class have?

Our menus might contain allergens such as nuts, shellfish, gluten and egg. We can cater towards those who have allergies by providing alternative recipes or ingredients. Please contact us at the time of booking to let us know. We also offer Halal alternatives whenever possible in our cooking classes. If you have any other dietary requirements or questions, please do not hesitate to contact us at [email protected]

How is this class structured?

Get ready for an amazing 3-hour cooking experience that will unleash your inner chef! Our 3 hr classes are designed to give you a hands-on experience of 2 1\/2 hours of cooking, followed by 30 minutes to enjoy your creations with a well-deserved glass of wine.

How many people are there in the class with how many teachers?

Our classes have up to 12 students with 1 Head Chef and 1 Assistant Chef, providing an intimate and personalised experience.

What is included?

We provide all ingredients and equipment, a welcome drink, soft drinks, tea, coffee, and a light lunch. After the class, enjoy your meal with wine or beer, and take any leftovers home. Participants must be 16+ or accompanied by a participating adult. Join our Chinese Banquet cooking class for a delightful journey through Chinese flavours

£50.00

Mon 4th May 26

02:28 PM to 02:28 PM

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Description

Step into the vibrant world of Malaysian home cooking with chef Ranie Saidi, as she hosts an intimate and flavour-packed Malaysian Supper Club. Inspired by the rich culinary traditions of her heritage, this dining experience brings together bold flavours, comforting textures, and a warm sense of community.

Guests will be treated to a thoughtfully curated three-course menu that celebrates the diversity and depth of Malaysian cuisine:

Starter
Tofu Croquette (Tauhu Bergedil) – A crispy, savoury bite of tofu, potato, and coriander, paired with refreshing crudités and a punchy Malay peanut sauce, bursting with lemongrass, palm sugar, ginger, and more.

Main
Mee Raja (King’s Noodle) – A much-loved dry noodle dish featuring minced chicken, boiled eggs, crispy anchovies, fried shallots, and chilli oil—a bold, umami-rich plate fit for royalty.

Dessert
ABC Sorbet – A reimagining of the beloved Malaysian shaved ice dessert, served as a cooling sorbet with salted peanuts, rose syrup, and grass jelly for a sweet and refreshing finale.

Whether you’re a seasoned foodie or curious to explore something new, Ranie’s supper club offers an evening of discovery, joy, and unforgettable flavour.