Japanese Cuisine Cooking Class (3hr)

Japanese Cuisine (3hr)

Discover the art of Japanese cooking in our 3-hour cooking class! This class is designed to teach you how to balance flavours using the fundamental principles of Japanese taste.

Gyoza Folding and Filling: Learn the techniques to fold, fill, flavour, and fry the perfect Gyoza dumplings with the guidance of our expert Head Chef.
Katsu Curry Sauce Preparation: Be taught how to make the ideal Katsu Curry sauce completely from scratch. Gain the knowledge to create a rich and flavorful sauce that complements the crispy chicken cutlet.
Basic Flavour Principles: Our Japanese classes will introduce you to the fundamental flavour principles utilised in Japanese cuisine. Understand the essential elements that contribute to the distinct and balanced flavours of these popular dishes.

The class will be led by a Head Chef and an Assistant Chef, and class sizes typically range from 6-12 students.

This class is suitable for all levels of experience, from seasoned chefs to total beginners. We are here to help you become more confident in your skills and learn new techniques to impress your family and friends.

Our menu contains allergens such as nuts, shellfish, gluten, and egg. If you have any allergies, please contact us in advance so we can provide alternative recipes and ingredients. We are also happy to accommodate vegetarians, so please don't hesitate to inquire about the menu.

Gyoza - Traditional Japanese dumplings filled with pork and vegetables and fried until crisp and golden.
Chicken Katsu Curry - Mild sweet and savoury Japanese style rich curry sauce served with a crispy chicken breast covered in crunchy panko breadcrumbs.
Broccoli Gomaae - Tenderstem broccoli with miso Sesame Dressing
Steamed Rice

£115.00

Book Now

Tue 21st May 24

3 spaces left

At school

Description

Discover the art of Japanese cuisine in our 3-hour cooking class. Learn the fundamental principles of Japanese taste from our experienced culinary team. Master the art of making traditional gyoza, a golden-fried blend of pork and vegetables. Dive into the flavours of chicken katsu curry, featuring crispy panko-coated chicken breast and a rich curry sauce. Impress your loved ones with your newfound culinary skills. Join us now and experience the rich and diverse flavours of Japanese cuisine!

Frequently asked questions

What allergies does this class have?

Our menus might contain allergens such as nuts, shellfish, gluten and egg. We can cater towards those who have allergies by providing alternative recipes or ingredients. Please contact us at the time of booking to let us know. We also offer Halal alternatives whenever possible in our cooking classes. If you have any other dietary requirements or questions, please do not hesitate to contact us at [email protected]

How is this class structured?

Get ready for an amazing 3-hour cooking experience that will unleash your inner chef! Our 3 hr classes are designed to give you a hands-on experience of 2 1/2 hours of cooking, followed by 30 minutes to enjoy your creations with a well-deserved glass of wine.

How many people are there in the class with how many teachers?

Our classes have up to 12 students with 1 Head Chef and 1 Assistant Chef, providing an intimate and personalised experience.

What is included?

At our cooking classes, we provide everything you need to create delicious Asian and Oriental dishes! When you book with us, you'll enjoy: You'll have everything you need, including all ingredients and equipment, to get started on your culinary journey. A refreshing welcome drink will be waiting for you upon arrival. Soft drinks, tea and coffee will be provided over the duration of the class. You'll also enjoy a delicious light lunch to keep you energised throughout the class. At the end of the class, you'll have the opportunity to sit down with your classmates and savour the meal you created. A glass of wine or a beer will be served with your meal, adding the perfect touch of sophistication to your experience. If you have any leftovers, you'll be able to take them home with you to enjoy later! Please note that all students must be at least 16 years old, and those under 16 must be accompanied by an adult who has purchased a place. We're so excited to have you join our cooking class and discover the amazing flavours of Asian and Oriental cuisines together!