Asian cooking classes in London

Japanese Cookery with Fiona Uyema

Guest Chef

£110.00

Finished

06:00 PM to 09:00 PM

2 spaces left

At school

Description

Join TV cook and cookery author Fiona Uyema for a special three-hour Japanese cookery class featuring a diverse menu, including Dashi, Miso Soup, Steamed rice, Fiona’s homemade Japanese curry roux, Chicken Katsu Curry, and Japanese Pickled Salad.

Fiona Uyema is a TV Cook, cookbook author, and founder of Fused by Fiona, a range of Asian cooking essentials designed to make mealtimes simple and healthy. After years of living and travelling in Asia, Fiona returned home to Ireland with a mission; to help people recreate the delicious dishes she had experienced in their own kitchens, with all the flavour and none of the fuss.

With a goal to bring feel-good Asian food to more people, over the past decade, Fiona has given countless cookery demos, developed hundreds of recipes, written a cookbook, built an online community, and created her own food brand, Fused by Fiona - made using only 100% natural ingredients and no refined sugars. Fused by Fiona has earned over 8 UK and Ireland national awards, including a recent Great Taste 2022 award and 3 wins at the UK Quality Food & Drink Awards 2021.

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£110.00

Finished