Full Day Korean Street Food Cooking Class

Full Day Korean Street Food

In this Full Day Korean Street Food cooking class, you will learn a variety of essential cooking techniques and skills while creating delicious dishes packed with flavour.

Frying Techniques: Master the art of frying while preparing the crispy and flavorful Korean Fried Chicken.
Stir-Frying Skills: Learn essential stir-frying techniques to create the squid in gochujang sauce, a popular Korean street food dish.
Traditional Fermentation Process: Discover the traditional Korean fermentation process used to make homemade kimchi, which you will take home and ferment for later enjoyment.

Join us for a fun and informative Full Day Korean Street Food class, and learn how to make some of the most popular and delicious dishes in Korean cuisine!

The class will be led by a Head Chef and Assistant Chef, and class sizes typically range from 6-12 students.

This class is suitable for all levels of experience, from seasoned chefs to total beginners. We are here to help you become more confident in your skills and learn new techniques to impress your family and friends.

Our menu contains allergens such as nuts, shellfish, gluten, and egg. If you have any allergies, please contact us in advance so we can provide alternative recipes and ingredients.We are also happy to accommodate vegetarians, so please don't hesitate to inquire about the menu.

Ultimate KFC (Korean Fried Chicken) - Crispy fried chicken- made Korean style with spices and sauces
Stir Fried Squid in Gochujang sauce - Tender morsels of squid stir-fried in a sweet, sour and spicy gochujang sauce
Japchae - Sweet potato noodles seasoned with an assortment of savoury sauces and stir-fried with vegetables
Kimchi Fried Rice - Fried rice seasoned with kimchi, topped with bacon and fried egg
Hotteok – Sweet Korean pancake filled with cinnamon and sugar syrup

£195.00

Sold Out

Sat 11th Jan 25

0 spaces left

At school

Description

Originally hailed for its simple and delicious noodle dishes and rice dishes- Korean food has evolved to become a real foodie favourite!

Join our full day Korean cooking class to learn how to make popular street food delights such as crisp Korean Fried Chicken, homemade kimchi, savoury and sour kimchi fried rice, tender fried squid in gochujang sauce, Japchae and a delicious sweet Korean pancake made with cinnamon and sugar syrup! Yum!

Don’t miss out on this highly interactive class where you’ll learn plenty of cooking tips to create your own Korean Street feast at home!

Frequently asked questions

What allergies does this class have?

Our menus might contain allergens such as nuts, shellfish, gluten and egg. We can cater towards those who have allergies by providing alternative recipes or ingredients. Please contact us at the time of booking to let us know. We also offer Halal alternatives whenever possible in our cooking classes. If you have any other dietary requirements or questions, please do not hesitate to contact us at [email protected]

How is this class structured?

Get ready for a day packed with cooking and good vibes! Kick off with a refreshing welcome drink, followed by 2 ½ hours of hands-on cooking and learning. Take a well-deserved lunch break, and then dive back into the kitchen for more culinary fun. The best part? You get to enjoy the mouthwatering meal you've prepared, with a glass of wine or a nice cold beer. Get ready to whip up unforgettable memories!

How many people are there in the class with how many teachers?

Our classes have up to 12 students with 1 Head Chef and 1 Assistant Chef, providing an intimate and personalised experience.

What is included?

We provide all the essentials - ingredients, equipment, a welcome drink, soft beverages, tea, coffee, and a delicious light lunch to keep you energised. You can savour your creation or take it home, accompanied by a glass of wine or beer for added enjoyment. Any leftovers are yours to keep. Please note the age requirement: participants must be at least 16 years old, while those under 16 must attend with an adult. We're excited to have you join us as we explore the amazing flavours of Asian and Oriental cuisines together!