In this Full Day Japanese Cuisine cooking class, you will learn a variety of essential cooking techniques and skills while creating delicious dishes packed with flavour.
- Cutting, Slicing, and Chopping: Master the basics of using a Chinese cleaver to cut, slice, and chop ingredients effectively.
- Wok Cooking: Discover the art of wok cooking, including essential techniques like stir-frying, deep-frying, and steaming.
- Japanese Seasoning: Learn the fundamentals of Japanese seasoning, using ingredients like tamari, shichimi, japanese mayo, and many more.
- Dumpling making: We will cover the techniques for shaping and frying other ingredients to achieve the perfect level of crispness
Whether you're a seasoned chef or a complete beginner, this class is perfect for anyone looking to become more confident in their cooking skills and master the art of authentic Japanese cuisine.
The class will be led by a Head Chef and Assistant Chef, and class sizes typically range from 6-12 students.
This class is suitable for all levels of experience, from seasoned chefs to total beginners. We are here to help you become more confident in your skills and learn new techniques to impress your family and friends.
Our menu contains allergens such as nuts, shellfish, gluten, and egg. If you have any allergies, please contact us in advance so we can provide alternative recipes and ingredients. This class is suitable for Vegetarians.
£195.00
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Description
Join our full-day Japanese cookery class for an immersive experience in the rich flavours of Japan. Learn to create popular dishes like Gyoza, Okonomiyaki, and Yakitori using authentic techniques and tools. Discover Japanese seasoning, marinades, and sauces for balanced flavours. Perfect for all skill levels, this 6-hour class offers a wokstar experience, teaching versatile and delicious Japanese cuisine. Master home comforts like Okonomiyaki, crispy Gyoza dumplings, and glazed Chicken Yakitori. Expand your culinary knowledge and taste the authentic flavours of Japan.