Our Full Day Indonesian cooking class is designed to give you a comprehensive understanding of the unique flavours and techniques that make Indonesian cuisine so special. During this 6 hour cooking class, you’ll learn:
- Knife Skills:By the end of the class, you'll be able to handle a Chinese cleaver with confidence and precision.
- Spice Blending: You'll learn how to make curry paste from scratch using a pestle and mortar. This traditional method allows you to experience the unique aroma and taste of freshly ground spices, which can be used to create a range of dishes such as Rendang.
- Wok Cooking: Learn how to use a wok effectively, from preheating and seasoning to tossing and flipping ingredients.
- Sauce Making: Sauces are an integral part of Indonesian cuisine, adding depth and complexity to many dishes. In a cooking class, you'll be taught how to make the perfect peanut sauce to complement dishes such as Sate Ayam Madura. You'll also learn how to make palm sugar syrup.
Our menu contains allergens such as nuts, shellfish, gluten, and egg. If you have any allergies, please contact us in advance so we can provide alternative recipes and ingredients. Unfortunately this class is not suitable for vegetarians.
The class will be led by a Head Chef and Assistant Chef, and class sizes typically range from 6-12 students.
Don't miss out on this opportunity to learn and savour the tastes of Indonesia! Book your place today.
£195.00
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Description
Discover the flavours of Indonesia with our full-day cooking class. Learn to cook some of the nation's most popular dishes, including Gado-Gado, Rendang, Ayam Taliwang, and much more. Join us for a fun and informative day that will inspire you to make new memories with friends and family over delicious food.