September / October Intake

Week 1: Vietnamese Cuisine Masterclass | 5th September 18:00 - 21:00

Discover the bold, aromatic flavours of Vietnam with dishes that balance umami, tang, and spice.
Menu includes:

• Chả Cá Lã Vọng – Hanoi-style fried fish with turmeric & dill

• Bánh Xèo – Crispy rice flour crepes filled with pork belly & crab

• Nước Chấm – Classic tangy Vietnamese dipping sauce

• Bò Lúc Lắc – Shaking beef with soy, onions, and garlic

Week 2: Japanese Cuisine Masterclass | 12th September 18:00 - 21:00

Master the harmony and elegance of Japanese cooking with comforting classics and balanced flavours.

Menu includes:

• Gyoza – Pan-fried dumplings with pork & vegetables

• Chicken Katsu Curry – Crispy panko chicken with a rich, mild curry

• Broccoli Gomaae – Broccoli with sesame miso dressing

• Steamed Rice

Week 3: Korean Cuisine Masterclass | 19th September 18:00 - 21:00

Unleash bold, fermented, and fiery flavours as you explore Korea’s punchy comfort food.
Menu includes:

• Kimchi Mandu – Dumplings filled with spicy kimchi

• Spicy Pork Belly Bulgogi – Grilled pork in gochujang marinade

• Homemade Kimchi – Take-home fermented napa cabbage

• Japchae – Sweet potato noodles with vegetables

Week 4: Thai Regional Cuisine Masterclass | 26th September 18:00 - 21:00

Travel through Thailand’s north and south with dishes full of fragrance, spice, and texture.
Menu includes:

• Gaeng Hung Lay – Northern-style pork belly curry

• Northern Thai Laab – Spicy minced meat salad

• Bangkok Crab Omelette – Famous street food with fluffy crab-filled eggs

• Khao Yum – Colourful herbal rice salad

Week 5: Asian Noodles Masterclass | 3rd October 18:00 - 21:00

Wrap up your journey with noodle dishes from across Asia—hand-pulled, stir-fried, spicy, and slurp-worthy.

This course is suitable for all levels of experience, from seasoned chefs to total beginners. We are here to help you become more confident in your skills and learn new techniques to impress your family and friends.

Our menu contains allergens such as nuts, shellfish, gluten, and egg. If you have any allergies, please contact us in advance so we can provide alternative recipes and ingredients.  We are also happy to accommodate vegetarians, so please don't hesitate to inquire about the menu.

October / November Intake (Wednesdays)
 

Week 1: Vietnamese Cuisine Masterclass | 10th October 18:00 - 21:00

Discover the bold, aromatic flavours of Vietnam with dishes that balance umami, tang, and spice.
Menu includes:

• Chả Cá Lã Vọng – Hanoi-style fried fish with turmeric & dill

• Bánh Xèo – Crispy rice flour crepes filled with pork belly & crab

• Nước Chấm – Classic tangy Vietnamese dipping sauce

• Bò Lúc Lắc – Shaking beef with soy, onions, and garlic

Week 2: Japanese Cuisine Masterclass | 22th October 18:00 - 21:00

Master the harmony and elegance of Japanese cooking with comforting classics and balanced flavours.

Menu includes:

• Gyoza – Pan-fried dumplings with pork & vegetables

• Chicken Katsu Curry – Crispy panko chicken with a rich, mild curry

• Broccoli Gomaae – Broccoli with sesame miso dressing

• Steamed Rice

Week 3: Asian Noodles Masterclass | 29th October 18:00 - 21:00

Wrap up your journey with noodle dishes from across Asia—hand-pulled, stir-fried, spicy, and slurp-worthy.

This course is suitable for all levels of experience, from seasoned chefs to total beginners. We are here to help you become more confident in your skills and learn new techniques to impress your family and friends.

Our menu contains allergens such as nuts, shellfish, gluten, and egg. If you have any allergies, please contact us in advance so we can provide alternative recipes and ingredients.  We are also happy to accommodate vegetarians, so please don't hesitate to inquire about the menu.

Week 4: Korean Cuisine Masterclass | 5th November 18:00 - 21:00

Unleash bold, fermented, and fiery flavours as you explore Korea’s punchy comfort food.
Menu includes:

• Kimchi Mandu – Dumplings filled with spicy kimchi

• Spicy Pork Belly Bulgogi – Grilled pork in gochujang marinade

• Homemade Kimchi – Take-home fermented napa cabbage

• Japchae – Sweet potato noodles with vegetables

Week 5: Thai Regional Cuisine Masterclass | 12th November 18:00 - 21:00

Travel through Thailand’s north and south with dishes full of fragrance, spice, and texture.
Menu includes:

• Gaeng Hung Lay – Northern-style pork belly curry

• Northern Thai Laab – Spicy minced meat salad

• Bangkok Crab Omelette – Famous street food with fluffy crab-filled eggs

• Khao Yum – Colourful herbal rice salad