Dim Sum and Bao (3hr)
Dim Sum and Bao (3hr)
In this 3-hour Dim Sum and Bao cooking class, our experienced chefs will guide you through the process of making perfect dim sum and bao from scratch.
- Master the art of making perfect dim sum and bao: Learn the techniques and skills to create these popular Chinese delicacies from scratch.
- Learn the basics of cutting, slicing, and chopping with a Chinese cleaver: Develop precision and proficiency in handling this essential kitchen tool.
- Wrap and fold dim sum in authentic style: Discover various methods of wrapping and folding dim sum to achieve beautiful and delicious results.
- Steam with bamboo baskets in a wok: Explore the traditional technique of steaming dim sum using bamboo baskets, ensuring optimal texture and flavour.
- Understand Chinese seasoning and sauce selection: Learn the fundamentals of Chinese flavour profiles and how to choose and use the right sauces to enhance your dim sum and bao dishes.
These skills will enable you to create delicious Chinese dishes while developing a solid foundation in Chinese culinary techniques.
The class will be led by a Head Chef and Assistant Chef, and class sizes typically range from 6-12 students. All of our classes involve knife skills and our chefs can also answer other questions you may have around ingrendients or techniques. Each student has their own chopping board and prep space, but the cooking at the hob is done in pairs. We recommend you bring some tupperware for taking home any leftovers.
This class is suitable for all levels of experience, from seasoned chefs to total beginners. We are here to help you become more confident in your skills and learn new techniques to impress your family and friends.
Our menu may contain allergens such as nuts, shellfish, gluten, and egg. If you have any allergies, please contact us in advance so we can provide alternative recipes and ingredients. We are also happy to accommodate vegetarians, so please don't hesitate to inquire about the menu.
- BBQ Chicken Bao with pickled vegetables
- Siu Mai - A popular Dim Sum delicacy easily recognised by its open wonton wrapper filled with shredded meat, mushrooms and prawns and steamed to perfection
- Custard bao - Steamed bun filled with vanilla custard
- Pork Wontons - Lightly seasoned pork and mushroom wrapped in a thin wonton pastry
Frequently asked questions
What allergies does this class have?
Our menus might contain allergens such as nuts, shellfish, gluten and egg. We can cater towards those who have allergies by providing alternative recipes or ingredients. Please contact us at the time of booking to let us know. We also offer Halal alternatives whenever possible in our cooking classes. If you have any other dietary requirements or questions, please do not hesitate to contact us at info@schoolofwok.co.uk
How is this class structured?
Get ready for an amazing 3-hour cooking experience that will unleash your inner chef! Our 3 hr classes are designed to give you a hands-on experience of 2 1/2 hours of cooking, followed by 30 minutes to enjoy your creations with a well-deserved glass of wine.
How many people are there in the class with how many teachers?
Our classes have up to 12 students with 1 Head Chef and 1 Assistant Chef, providing an intimate and personalised experience.
What is included?
We provide all ingredients and equipment, a welcome drink, soft drinks, tea, coffee, and a light lunch. After the class, enjoy your meal with wine or beer, and take any leftovers home. Participants must be 16+ or accompanied by a participating adult. Join our Dim Sum and Bao cooking class for a delightful journey through Chinese flavours
£115.00
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£115.00
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Description
Discover the art of crafting these delectable dim sum and bao, and unlock the flavours that have captivated food lovers worldwide. Immerse yourself in the culinary traditions of China as our expert chefs share their expertise and techniques. With our hands-on learning approach, you'll gain the skills and confidence to recreate these mouthwatering delights in your own kitchen. Don't miss out on this opportunity to elevate your cooking skills and embark on a flavourful journey. Reserve your spot now for an unforgettable experience in the world of dim sum and bao.