Born in Hong Kong and raised in Phuket, culinary trained Chef Romany Henry, turned content creator Dudu Eats, now resides in London, where she shares her passion for cooking, travelling and eating through her content.
A regular on Mob Kitchen, Ro feels it’s important to represent her South-East Asian flavours and culture through her cooking. Aspiring to become a notable name within broadcasting, Ro aims to be a familiar face who resonates with and empowers others like her!
Romany draws immense inspiration from her mother, who demonstrated that food is a means of self-expression and preservation. Ro is eager to carry forward this message, highlighting that cooking is a unique way to experience other cultures.
- Nail the iconic Chinese street food pan fried soup dumplings “Sheng Jian Bao” think fluffy, crispy and super juicy aromatic filling.
- Perfectly steam an entire Sea bass covered in a Thai Chilli Lime Garlic broth, a beautiful centre piece to any dinner party.
- Understand how to use quick and intense heat to stir-fry Thailand’s beloved morning glory vegetable dish.
- For a sweet finish, learn how make Hong Kong’s popular glutinous rice balls stuffed with molten black sesame, served in a warming brown sugar and ginger broth.
£145.00
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Description
Born in Hong Kong and raised in Phuket, culinary trained Chef Romany Henry, turned content creator Dudu Eats, now resides in London, where she shares her passion for cooking, travelling and eating through her content.
A regular on Mob Kitchen, Ro feels it’s important to represent her South-East Asian flavours and culture through her cooking. Aspiring to become a notable name within broadcasting, Ro aims to be a familiar face who resonates with and empowers others like her!
Romany draws immense inspiration from her mother, who demonstrated that food is a means of self-expression and preservation. Ro is eager to carry forward this message, highlighting that cooking is a unique way to experience other cultures.