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Thai Cookery with Yui Miles
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At school
Menu: Chiang Mai noodle curry (Khao Soi) , Glass noodles Thai spicy salad (yum woon sen), Thai money bag (serve with rice)
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Quick and easy Vietnamese with Uyen Luu
10 Spaces Left
At school
Handmade Banh Canh noodles in a chicken soup, a typical Vietnamese salad with prawns and papaya, fresh and vibrant Pork Summer rolls with a traditional dipping sauce.
Learn More£115.00
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Chinese Masterclass with Verna Gao (@Vernahungrybanana)
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At school
Menu - Chilli oil wontons, Chinese scallion pancakes, and an authentic mapo tofu
£145.00
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Chinese Pastry Cooking class with Yeo Min
8 Spaces Left
At school
Menu: Singapore-style curry puffs , Hong Kong-style egg tarts, Ginger milk pudding
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Vietnamese Masterclass with Thuy Hoang
11 Spaces Left
At school
Menu - Vietnamese mango salad with prawns, grilled pork skewers with vermicelli noodles, daikon pickle and a traditional dipping sauce.
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Chinese Masterclass with Verna Gao (@Vernahungrybanana)
14 Spaces Left
At school
Menu - Chilli oil wontons, Chinese scallion pancakes, and an authentic mapo tofu
Learn More£145.00
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Ziangs Food Workshop Masterclass with Chin Taylor
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At school
Menu: Chicken Chow Mein, Egg Fried Rice, Chicken Satay Skewers and Satay dip
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Ziangs Food Workshop Masterclass with Chin Taylor
0 Spaces Left
At school
Menu: Chicken Chow Mein, Egg Fried Rice, Chicken Satay Skewers and Satay dip
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Indian cookery masterclass with Nidhi Verma
11 Spaces Left
At school
Menu: Lamb Bhuna, Tandoori Paneer Tikka, Coriander Mint Chutney, Aloo Tikki, Jeera Basmati Rice, Nidhi’s signature masala chai
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Thai Cookery with Marni Xuto
12 Spaces Left
At school
Menu: Spring Rolls, Larb Moo, Massaman Curry with Chicken
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