Japanese Cuisine with Japan Centre

Fri 10th Jun 2016 6:00pm

There is a fairly common misconception that Japanese cuisine consists mainly of sushi, but there is so much more to be explored and to be tasted! We have teamed up with London’s only Japanese Food Hall - Japan Centre, to bring to you this innovative class, inspired by the 'Izakaya' cuisine; Japanese-style tapas.

THIS CLASS RUNS FRIDAYS 6PM - 9PM

3 Hours

Izakaya dining refers to a casual Japanese restaurant that serves small dishes along with sake.

During this class you will make a selection of Japanese-style tapas, as well as a refreshing Sake Mojito. From juicy little Gyoza dumplings to flavourful and fluffy Okonomiyaki (a savoury Japanese pancake), you will get to explore and learn a whole world of exciting flavours to entertain your guest at home.

£95.00

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Are you booking this class as a present? Tick the “Post as a Gift Voucher" option at the checkout and we will post a gift certificate along with details of the class. The gift certificate can be posted either to you, or directly to the lucky recipient - just don't forget to include a note to let them know who it's from!

3 hours | Friday 6pm - 9pm

-Exploring Japanese ingredients

-Wrapping & steam pan frying Gyoza

  • Preparing & grilling Yakitori

-Cooking Okonomiyaki from scratch

-Making cocktails with Sake.

How long is the class? 2 1/2 hours of cooking, with the last half hour reserved for enjoying your creations, alongside a well-deserved glass of This class is suitable for vegetarians.

Upon request, vegetarian alternatives to these recipes can easily be provided.wine

How many people are there in the class with how many teachers? This class usually has between 20-24 students. It will be run by Kinu Yukawa from Japan Centre and 3 Assistant Chef

What is included?

-All ingredients and equipment

-A welcome drink

-1 glass of wine, served with your meal

-The opportunity to sit down and enjoy your meal at the end of the class

Are you booking this class as a present? Tick the “Post as a Gift Voucher" option at the checkout and we will post a gift certificate along with details of the class. The gift certificate can be posted either to you, or directly to the lucky recipient - just don't forget to include a note to let them know who it's from!

This class usually has between 20-24 students, with 1 Head Chef and 1 Assistant Chef

-Exploring Japanese ingredients -Wrapping & steam pan frying Gyoza - Preparing & grilling Yakitori -Cooking Okonomiyaki from scratch -Making cocktails with Sake.

All levels of experience, suitable for vegetarians upon request

Are you booking this class as a present? Tick the “Post as a Gift Voucher" option at the checkout and we will post a gift certificate along with details of the class. The gift certificate can be posted either to you, or directly to the lucky recipient - just don't forget to include a note to let them know who it's from!

3 hours | Friday 6pm - 9pm

-Exploring Japanese ingredients

-Wrapping & steam pan frying Gyoza

  • Preparing & grilling Yakitori

-Cooking Okonomiyaki from scratch

-Making cocktails with Sake.

How long is the class? 2 1/2 hours of cooking, with the last half hour reserved for enjoying your creations, alongside a well-deserved glass of This class is suitable for vegetarians.

Upon request, vegetarian alternatives to these recipes can easily be provided.wine

How many people are there in the class with how many teachers? This class usually has between 20-24 students. It will be run by Kinu Yukawa from Japan Centre and 3 Assistant Chef

What is included?

-All ingredients and equipment

-A welcome drink

-1 glass of wine, served with your meal

-The opportunity to sit down and enjoy your meal at the end of the class

Are you booking this class as a present? Tick the “Post as a Gift Voucher" option at the checkout and we will post a gift certificate along with details of the class. The gift certificate can be posted either to you, or directly to the lucky recipient - just don't forget to include a note to let them know who it's from!

This class usually has between 20-24 students, with 1 Head Chef and 1 Assistant Chef

-Exploring Japanese ingredients -Wrapping & steam pan frying Gyoza - Preparing & grilling Yakitori -Cooking Okonomiyaki from scratch -Making cocktails with Sake.

All levels of experience, suitable for vegetarians upon request

Can't decide which class to take? Click here to buy a general voucher and choose later! (vouchers valid for 12 months)

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