Posted on Wed 29th November 2023

Sour Chilli Sauce

The first episode of our new series, School of Wok On Tour, takes place at Drover's Rest in Hay-on-Wye, Wales. In this episode, Jeremy shows us how to make Enoki mushroom beef wraps, deliciously crunchy corn fritters, spicy and tangy pickled chilli sauce and the showstopping crispy pork belly rolls!

Cuisine

Pinoy

Time

1 day

Servings

4-5

Ingredients

10 large red chillies, pierced with the tip of your knife
1/2 red pepper, peeled, cored and roughly chopped
2 garlic cloves, roughly chopped
1 teaspoon salt
1/2 teaspoon black peppercorns
1/4 teaspoon sugar
150ml (5fl oz) coconut vinegar (swapsies: rice vinegar)

Method

Preparation

Place all the ingredients in a saucepan and bring to a vigorous boil for 1 minute.

Cooking

Transfer to a food processor and blitz until smooth. Then pour into a sterilized airtight jar and leave to cool. Seal and refrigerate for 1–2 days to allow the flavours to infuse into the vinegar, then serve.