Meet our Sponsors
We feel really lucky to work alongside some of the best brands in their field.
They've been incredibly supportive in our journey.
Monsoon Valley Wines
Indulge in the exquisite world of Monsoon Valley Wines, meticulously curated to be the perfect complement to any Thai meal.
Cobra Beer
Cobra Premium is a beer created to enhance your dining experience, brewed with a special mix of seven ingredients for a smooth and sophisticated taste. With a gentle fizz, it's a delightful companion for all our class menus
Check out our Cooking Classes
Introduction to Malaysian Cuisine (3hr)
£115.00Menu: Rojak Salad, Kaptains Chicken Curry, Char Kway Teow
2 Spaces Left
Chinese Cookery Masterclass with Kwoklyn Wan
£145.00Menu: Minced Lamb and Aubergine Noodles - represents Longevity. Stuffed Fried Tofu - represents Prosperity. Sweet Vinegar Ribs - represents Indulgence.
13 Spaces Left
Full Day Takeaway Classics
£195.00Menu: Sweet & Sour Pork, Chicken & Cashew Nuts Stir-fry, Chinese Vegetarian Spring Rolls, Hong Kong Noodles, Egg Fried Rice
8 Spaces Left
Chinese Takeaway Classics (3hr)
£115.00Menu: Wonton Soup, Black Bean Chicken, Special Fried Rice
8 Spaces Left
7 course Supper club with recipes from the Silk Road from Radhika's cookbook Flavours without Borders
£50.00Menu: Atho noodles from Myanmar (Indo-Burmese), Paneer Manchurian (Indo- Chinese connection in Kolkata, India ), Tuna samosa – Samosa tale on the Silk route, Achari baingan – aubergine cooked with pickling spices (Aubergine odyssey on Silk route) Dahi chicken with paratha (stories from the Spice route) This will be served with flat bread) / vegetarian option with chickpeas, Coronation chicken or Cauliflower / seasonal vegetable curry Exploring the curry trail from India – Vietnam – Japan. Curry connection – Vietnamese curri chai, Mango shrikhand from India.
17 Spaces Left