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£27.00

10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Stuffed Tofu

    Golden, crispy tofu pockets filled with a savoury pork and mushroom stuffing - a comforting classic that's bursting with umami and perfect for sharing.⁠
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    Honey Glazed Salmon

    Sweet, sticky and salty honey miso salmon; super easy to make and delicious!
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    Sichuan Cumin Lamb Stir Fry

    Delight in this irresistible Sichuan Lamb recipe that will tantalize your taste buds and elevate your culinary experience.
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    Beggar's Chicken

    Beggar’s chicken, stuffed and marinated chicken cooked to perfection. You will never get chicken as juicy as this.
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    Cold Soba Noodle Salad with Spicy Peanut Sauce

    A healthy vegan soba noodle salad covered in creamy peanut butter sauce with a spicy kick!
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    Otak Otak

    A grilled spiced fishcake encased in banana leaf which packs a punch of flavour!
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    Vegetarian Spring Rolls

    Learn how to make delicious and easy vegetable spring rolls with School of Wok. Perfect for a tasty and healthy snack!
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    Indonesian Sweetcorn Fritters

    The first episode of our new series, School of Wok On Tour, takes place at Drover's Rest in Hay-on-Wye, Wales. In this episode, Jeremy shows us how to make Enoki mushroom beef wraps, deliciously crunchy corn fritters, spicy and tangy pickled chilli sauce and the showstopping crispy pork belly rolls!
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    Nasi Goreng

    A flavor-packed delight! Indulge in this aromatic Indonesian fried rice dish.
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    Pork and Mushroom Noodle Stir Fry

    A delicious stir fry perfect for a mid-week meal
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