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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Fresh Spring Rolls (Popiah)

    A harmonious blend of vibrant ingredients and refreshing taste.
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    Crispy Prawns in Sticky Honey Sauce

    These deep-fried prawns are an old-school classic. With a batter that gives an irresistible crunch and honey sauce that is to die for, this meal never disappoints
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    Pad Thai With Prawns

    Saiphin Moore, renowned chef and founder of the UK's beloved Thai chain, Rosa's Thai Cafe, recently delighted us at School of Wok with an authentic Pad Thai cooking demonstration.
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    Vegan Bibimbap

    Korean Bibimbap - with a vegan twist! Learn how to make a vegan version of the classic Korean bibimbap, complete with bbq King Oyster mushrooms, with this new recipe from chef Jeremy Pang.
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    Taiwanese Popcorn Chicken

    This Taiwanese Popcorn Chicken has it all, with crunchy double fried pieces of chicken, fragrant basil and crispy chicken skin
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    Crispy Shredded Roast Chicken

    Turn your leftover roast chicken into this crispy, flavour-packed Chinese-style dish!
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    Thai Chicken Stir-Fry

    A wonderfully warming and spicy chicken stir-fry with the flavours of Thailand, this dish is a winner for the cold winter days!
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    Chicken Chow Mein

    Chow mein, the nation's favourite stir fry. Make this delicious dish at home by following this recipe.
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    Leftover Chicken Thai-Style Stir Fry

    A quick, bold way to use up leftovers and pack your meal with crunch and flavour!
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    Teriyaki Chicken Egg Noodles

    These noodles are so quick and easy to make, perfect for a week night dinner or an Asian-inspired dinner party. We're sure the teriyaki chicken flavours will be a winner!
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