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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Flaky Spring Onion Pancake

    Flaky, light and crispy pancakes filled with a delicious spring onion paste
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    Chinese Aubergine with Pork Mince

    Straight from Jeremy Pang's new book, Hong Kong Kitchen - this is all about bold flavours: ginger, garlic, chilli, and a meaty sauce that soaks beautifully into pan-fried aubergine.
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    Indonesian Yellow Curry

    Chef Jeremy Pang's Indonesian Yellow Curry: Aromatic, flavorful turkey leg and cabbage in homemade curry paste. Unleash the taste of Indonesia!
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    Panang Chicken Curry

    Rich and spicy Panang chicken curry
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    Nonya Steamed Fish

    A super easy, perfectly spiced and succulent steamed salmon recipe, perfect for a midweek meal - this is Nonya Steamed Fish!
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    Bibim-Guksu

    Embrace the heat and enjoy the refreshing cold noodles topped with a zesty sauce and fresh vegetables.
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    Sweet And Sticky Bbq Ribs

    Summer BBQ perfection! School of Wok's secret recipe for famous spare ribs revealed. Impress your friends with these mouthwatering ribs.
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    Kimchi Fried Rice

    After you try this popular Korean dish, rice will never be the same again.
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    Cantonese Style Prawns (Soy Sauce Prawns)

    Classic Cantonese wok cooking made simple, this simple recipe is one for the seafood lovers. Delicious Har Lok Cantonese style wok fried prawns!
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    Curried Fish Balls

    This much loved street food classic will take you back to the streets of Hong Kong
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