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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Curried Noodle Soup

    This curried noodle soup is fiery, fragrant, and full of flavour!
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    Special Fried Rice

    Special Fried Rice is an easy and flavorful Chinese rice dish made by stir-frying cooked rice with vegetables and protein, seasoned with soy sauce and spices.
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    Kathi Roll

    Deliciously buttery and flakey paratha bread generously filled with roasted spiced chicken thighs.
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    Honey Roasted Chicken Wings

    Juicy honey roasted chicken and potatoes perfect for Friday night supper
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    Thai Coconut Soup Tom Kha Gai

    Tom Kha Gai , an aromatic simple fragrant soup and is perfect for a mid-week meal.
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    Duck Egg Fried Rice

    A simple fried rice with rich duck eggs and juicy prawns
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    Stir Fried Pork Belly and Kimchi

    One of the quickest and easiest mid-week dinners to make! What's better than a super simple, no nonsense stir-fry?
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    Okonomiyaki

    A savoury Japanese pancake full of subtle flavour; this fluffy Okonomiyaki recipe is a dish you’ll be making again, again and again.
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    Black Bean Pork Belly

    This dish is a symphony of lightly spiced and deep savoury flavours. Perfectly balanced and bursting with authentic Cantonese goodness, it's a culinary journey you won't want to miss.
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    Flash Fried Beef and Broccoli

    This Flash Fried Beef and Broccoli recipe has been slightly tweaked from its original form in Jeremy's first cookbook ('Chinese Unchopped') where he used venison instead of the beef - but, spoiler: it's just as good! Think classic flavours, speedy wok cooking and one helluva sizzling stir-fry dish.
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