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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Korean Spicy Chicken Soup

    This recipe guarantees to warm your soul with its lingering spice and bold flavours, perfect for a chilly day.
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    Banchan (Korean Side Dishes)

    A tasty assortment of easy to make cold and hot Korean style side dishes
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    Beef Chow Fun

    A fakeaway favourite with juicy beef strips and deliciously chewy flat rice noodles
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    Mei Chum Siu Chow

    This is a stir fry that is perfect for the leftover ingredients in your pantry.
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    Wok & Roll Gyoza

    Crispy and juicy Gyoza made by rock legend Miles Kane for a Wok & Roll Wednesday!
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    Thai-Style Pineapple Fried Rice

    Fragrant jasmine rice stir-fried with sweet pineapple, succulent shrimp or chicken, and a blend of savory seasonings.
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    Spicy Mashed Potatoes

    Taste the warmth of Yunnan Grandma's Spicy Mashed Potatoes – a comforting blend of creamy potatoes with a kick of Yunnan spice.
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    Malaysian Sambal

    Malaysian Sambal is used both as an accompaniment to certain dishes and as a base for many Malaysian curries or stir-fries. In many Malaysian dishes such as Nasi Goreng, Nasi Lemak and Soup noodles, this hot chilli paste adds a bitter sweet spice to the dish which complements the great variety of textures and tastes on a Malaysian dinner plate.
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    Chilli Chilli Chicken

    Bursting with flavour and savoury, spicy goodness - this chilli chilli chicken will be sure to leave all you spice lovers satisfied and also wanting more!
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    Hakka Clay Pot Egg Dumplings

    A comforting Hakka-style clay pot dish - soft, savoury, and full of homely flavour.
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