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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Tonkatsu - Japanese Pork Chop

    Crispy pork chops topped with tangy sauce. The perfect treat for a weekend meal!
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    Chicken In Oyster Sauce

    Savory bliss! Succulent chicken bathed in rich oyster sauce. A delectable delight that will leave you wanting more.
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    Char Siu

    Ever wondered how the restaurants make the most delicious, sweet, sticky, savoury pork? Well here's how you can do it at home, without all the food colouring!
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    Korean Pulled Pork Burgers with Kimchi Coleslaw!

    Irresistible Asian-style pulled pork burgers, perfect for your next party!
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    Vegetable Chow Mein

    With classic Chinese flavours, this dish is quick and easy to make, thanks to Jeremy's 'wok clock' method and perfect for a mid-week meal.
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    Beef And Broccoli In Oyster Sauce

    Beef and Broccoli in Oyster Sauce is a flavorful and easy Chinese stir-fry, combining tender beef, crisp broccoli, and savory oyster sauce.
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    Okonomiyaki

    A savoury Japanese pancake full of subtle flavour; this fluffy Okonomiyaki recipe is a dish you’ll be making again, again and again.
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    Beef Bulgogi

    Whether it’s for rice bowls, bibimbap or quick midweek dinners, this is bulgogi done right.
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    Congee With Condiments

    A form of Chinese rice porridge, congee is a favourite of HK street stalls. Learn how to make it (and delicious condiments!) with this easy recipe from chef Jeremy Pang.
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    Cheese Buldak

    This Korean-inspired recipe features tender and juicy chicken coated in a spicy sauce, topped with melted cheese that's sure to satisfy your cravings.
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