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Posted on 12th Jul 2025

Pak Choi & Kale Dumplings

Be sure to celebrate the Lunar New Year with these delicious bok choi and kale dumplings that will leave you wanting more!

Cuisine

Chinese

Time

1 hour

Servings

5-6 people

Most popular
recipe

Ingredients

Ingredients

  • 20-35 ready-made round dumpling pastries

The filling

  • 2 medium or 1 large pak choi
  • 5–6 large kale leaves
  • 1 clove of garlic
  • ½ a thumb-size piece of ginger
  • 1 spring onion
  • 5 sprigs of fresh coriander
  • 100g (3½oz) minced pork

The marinade

  • ½ teaspoon salt
  • ½ teaspoon sugar
  • ½ Tablespoon pure sesame oil

Dipping sauce

  • ½ teaspoon chiu chow chilli oil
  • 1 tablespoon oyster sauce
  • ½ tablespoon light soy sauce
  • 100ml (3½f oz/⅓ cup) chicken stock

Method

PREPARATION

Dumpling Preparation

  • Finely chop pak choi, kale, garlic, ginger, spring onion, and coriander.
  • Place in a large bowl, add minced pork and marinade ingredients, then mix well.
  • Lay a dumpling pastry flat, add 1 tsp of filling in the center.
  • Dab water around the edges, fold into a half-moon, and seal.
  • Lift the two side edges upwards to form ‘cat ears.’
  • Overlap and pinch the top corners together with water.
  • Repeat for remaining pastries and filling.

 

COOKING

Cooking Method

  • Boil salted water in a large pot or wok.
  • Add dumplings and cook for 3–4 minutes until they float.
  • Remove with a slotted spoon and serve.

Dipping Sauce

  • Mix chiu chow chili oil, oyster sauce, soy sauce, and chicken stock in a pan.
  • Heat gently, reduce slightly, then pour into a dipping bowl.
  • Serve with fresh dumplings.

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How to cook Pak Choi & Kale Dumplings