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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Singapore Chilli Crab

    This rich and spicy delicacy is a culinary masterpiece that will ignite your taste buds and leave you craving more.
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    Red Braised Chicken

    A simple yet flavourful Chinese classic, perfect for a midweek meal. Serve with steamed rice and some greens on the side.
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    Leftover Veggie Stir Fry

    Thanks to its classic and varied flavour combinations, Chinese cuisine lends itself well to cooking with leftovers
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    Chinese-Style Scrambled Eggs

    Osmanthus Flower Eggs — a unique scrambled egg dish with an addictive meaty texture, packed into crunchy lettuce wraps.
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    Thai Mango Sticky Rice

    Not your regular rice pudding, this mango sticky rice is so moreish you won't stop eating it!
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    Chinese Aubergine with Pork Mince

    Straight from Jeremy Pang's new book, Hong Kong Kitchen - this is all about bold flavours: ginger, garlic, chilli, and a meaty sauce that soaks beautifully into pan-fried aubergine.
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    Chinese Chive Pockets

    Delicious pan-fried dough filled with fragrant Chinese chives
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    Cantonese Roast Chicken

    Experience the incredible with our Crispy Cantonese Roast Chicken – a recipe that delivers unmatched deliciousness!
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    Mayak Eggs ( Korean Marinated Eggs)

    Learn how to make Mayak Eggs, a delicious and flavourful Korean marinated egg dish.
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    Marinaded Rib Eye and Enoki Rolls

    The first episode of our new series, School of Wok On Tour, takes place at Drover's Rest in Hay-on-Wye, Wales. In this episode, Jeremy shows us how to make Enoki mushroom beef wraps, deliciously crunchy corn fritters, spicy and tangy pickled chilli sauce and the showstopping crispy pork belly rolls!
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