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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Filipino Roasted Pork Belly (Lechon Liempo)

    This Filipino Lechon Leimpo is the best pork you will ever have.
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    Green Mango and Prawn Salad

    Learn how to make Green Mango and Prawn Salad. A quick, healthy recipe from chef Jeremy Pang for Vietnamese salad flavoured with mint, coriander, spring onion and chilli.
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    Rice Noodles With Peanut Sauce

    A tasty fusion noodle dish from the hawker centres of Singapore
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    Penang Curry Mee

    Instant noodles with all of the flavour! Penang hawker-style
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    Vietnamese Beef Stew - Bo kho

    Traditional Vietnamese cooking using slow-cooked beef and delicious extra flavour? A warming bowl of Bo Kho never disappoints.
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    Thai Fish Cakes

    Give these delicious soft and fragrant Thai Fish Cakes a try- as a tasty snack or a side dish to your meal!
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    Vietnamese Tofu Bun Cha

    Summer in a bowl! Bun Cha is firm Vietnamese favourite full of plenty and colour and flavour!
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    Crispy Duck Pancakes With Cucumber Pickle

    Crispy Duck Pancakes recipe. Learn to make Chinese crispy duck pancakes with a cucumber pickle and spicy plum dipping sauce, perfect for Chinese New Year!
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    Cheung Fun (Rice Noodles Rolls)

    Cheung Fun is a traditional Cantonese dish consisting of steamed rice noodle rolls and served with sauce. These rolls can be enjoyed as a snack, a small meal or as apart of dim sum.
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    Pad Thai With Prawns

    Saiphin Moore, renowned chef and founder of the UK's beloved Thai chain, Rosa's Thai Cafe, recently delighted us at School of Wok with an authentic Pad Thai cooking demonstration.
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