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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Peanut Butter Chilli Oil Noodles

    These creamy, spicy noodles with a Sichuan peppercorn salt pack a punch with nutty richness, tingling heat, and aromatic depth.
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    Quick & Easy Crispy Fried Noodles

    A classic Hong Kong style noodle dish with a simple but delicious topping of flash fried veggies.
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    Vietnamese Beef Stew - Bo kho

    Traditional Vietnamese cooking using slow-cooked beef and delicious extra flavour? A warming bowl of Bo Kho never disappoints.
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    Sticky Rice Stir Fry with Chinese Sausage

    A Cantonese comfort dish full of umami and texture
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    Yakimeshi

    Smoky, savoury and meaty Japanese-style fried rice
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    Vegan Bibimbap

    Korean Bibimbap - with a vegan twist! Learn how to make a vegan version of the classic Korean bibimbap, complete with bbq King Oyster mushrooms, with this new recipe from chef Jeremy Pang.
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    Korean Vegan Japchae

    A delicious vegan noodle dish that is quick and easy to make, great for those mid-week stir-fry cravings.
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    Chilli Paneer

    Paneer is an Indian-style cheese. We are making this vegetarian-friendly course that saves Indian taste with guest chef Urban Rajan.
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    Lassi (Indian Yoghurt Drink)

    Deliciously refreshing yoghurt drinks perfect to cool down on a hot summer's day
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    Keralan Fish Curry

    A light, fresh and creamy fish curry perfect for Summer evenings
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