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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Steamed Egg Custard Pudding

    Soft egg custard with a quick cherry jam - perfect for an after dinner sweet treat
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    Beef Bulgogi With Asian Pear Marinade

    Discover the speed and sizzle of Korean Beef Bulgogi! Chef Jeremy Pang shares his simple recipe for quick, BBQ-style bulgogi.
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    Jiaozi Chinese Dumplings

    Jiaozi Chinese Dumplings are a popular dish in China and East Asia, they are among a variety of popular dishes commonly eaten around Chinese New Year.
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    Charred Pineapple Sweet And Sour Chicken

    Delicious Sweet and Sour Chicken with a twist
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    Soto Ayam

    This Indonesian chicken soup is the perfect thing to warm you up on a cold day.
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    Crunchy Vietnamese Spring Rolls

    Crunchy Vietnamese spring rolls, known as "Goi Cuon," feature a delightful combination of shrimp, vermicelli noodles, lettuce, mint, and bean sprouts wrapped in rice paper.
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    Malaysian Coconut Chicken Curry (Nasi Kandar)

    A rich and fragrant chicken curry served with coconut pandan rice.
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    Singapore Style Ginger and Garlic Tofu

    This Singaporean style ginger & garlic tofu recipe is a great, simple and most importantly, tasty use of for your leftover ingredients!
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    Incredible Baked Five Spice Chicken & Rice

    Tender chicken marinated in a blend of exotic spices, baked to perfection, and served over fluffy, fragrant rice.
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    Vegan Thai Green Curry

    This vegan Thai Green Curry recipe from chef Jeremy Pang, made with vegetables and tofu, shows you how to make a spicy green curry paste from scratch!
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