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£27.00

10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Soy Sauce Poached Chicken with Ginger and Spring Onion Oil

    Learn how to make the Chinese classic Soy Sauce Poached Chicken, served with a Ginger and Spring Onion Oil, with this easy slow-cooked recipe from Chef Jeremy Pang.
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    Seafood Fried Rice

    Classic wok cooking at it's finest, here's a simple recipe for making the most deliciously savoury seafood fried rice!
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    Shanghai Fried Noodles

    A simple, yet delicious recipe ideal for a quick midweek dinner when you haven't got much time to prepare!
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    Beggar's Chicken

    Beggar’s chicken, stuffed and marinated chicken cooked to perfection. You will never get chicken as juicy as this.
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    Stir Fried Noodles (Chow Mein)

    Jeremy Pang and James May cook up a simple stir fry with handmade noodles.
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    Chinese Hot Dog Buns

    Enjoy our Chinese take on the beloved hot dog! These little buns are deliciously more-ish and are great to share with friends and family.
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    Lamb Rogan Josh

    Warming lamb curry, the perfect comfort food for cold rainy days.
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    Cod, Kale & Pinenut Fun Gor in Chilli Broth

    A creation for AIA these succulent dumplings served in a spicy broth are a delicious showstopper!
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    Chicken Chow Mein

    Chow mein, the nation's favourite stir fry. Make this delicious dish at home by following this recipe.
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    Hoisin Duck Spring Rolls

    Filled with meaty, salty duck marinated in hoisin for maximum flavour, these spring rolls are super moreish and fun to make at home.
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