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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Twice-Cooked Squid

    In many parts of China and Hong Kong, cuttlefish are actually more popular than squid and, as cuttlefish have much thicker meat than squid, the double-cooking process detailed here is essential.
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    Crispy Thai Omelette

    A super quick, easy and delicious classic. This Thai omelette, with spicy homemade Nam Prik Pao dipping sauce is sure to blow your socks off!
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    Black Pepper Chicken

    A super quick and easy black pepper chicken recipe, perfect for any midweek dinner!
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    Salt & Pepper Squid

    A tantalizing dish featuring tender, crispy squid rings seasoned with a perfect balance of salt and pepper.
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    Hakka Clay Pot Egg Dumplings

    A comforting Hakka-style clay pot dish - soft, savoury, and full of homely flavour.
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    Crispy Sweet & Sour Pork

    Crispy, crunchy, and downright delicious! Game-changing sweet and sour pork.
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    Quick And Easy Chop Suey Recipe

    A classic American-Chinese cuisine favourite packed full of signature flavour, this easy-to-make dish will be a staple of your midweek recipe repertoire.
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    Spinach and Paneer Paratha

    Today we’re joined by Chetna Makan, showing us a deliciously simple recipe from her latest cookbook “easy Indian vegetarian”.
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    Cheese Buldak

    This Korean-inspired recipe features tender and juicy chicken coated in a spicy sauce, topped with melted cheese that's sure to satisfy your cravings.
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    Korean Corn Dogs

    Learn how to make delicious and crispy Korean corn dogs at home with this easy and quick recipe! With a crispy exterior and a gooey interior, these cheesy corn dogs are perfect for satisfying your snack cravings. Follow along and impress your friends with this trendy Korean street food snack!
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