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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Char Siu Bao

    Dim sum delight! These fluffy, doughy buns are filled with sticky, barbecued pork.
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    Mala Chicken (Firecracker Chicken)

    A classic Sichuan Chicken stir fry recipe with smoky, spicy flavours
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    Korean Mandu

    Juicy and plump kimchi dumplings with a tasty soy and vinegar dipping sauce
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    Beef Chow Mein

    Learn how to make a wonderful and delicious beef chow mein, the perfect recipe for a quick mid-week meal!
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    Salmon and Brown Rice Donburi

    If this simple Baked Salmon Donburi with brown rice isn’t the best of homestyle quick Japanese cooking, we really don’t know what is! #Sponsored by Neff, this #WokWednesday dish brings together authentic flavours and easy-to-follow instructions to create one helluva tasty plate of food.
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    Salt & Pepper Squid

    A tantalizing dish featuring tender, crispy squid rings seasoned with a perfect balance of salt and pepper.
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    Chinese Takeaway-Style Chicken Curry

    A School of Wok favourite – nostalgic, flavour-packed and made from scratch!
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    Pandan Leaf Chicken (Gai Hor Bai Toey)

    Indulge in these delectable chicken parcels, wrapped in fragrant Pandan leaves and served with a mouth-watering dipping sauce.
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    Gaeng Hung Lay

    A rich Northern Thai curry made with tender pork, ginger, garlic, and warm spices, no coconut milk, just deep, savory-sweet flavor with a tangy kick.
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    Hong Kong Char Siu

    Chef Jeremy Pang's Hong Kong Char Siu: A popular Chinese classic. Sweet, tender, and savory, perfect for barbecuing. Delight your taste buds!
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